A bold, satisfying fusion of flavors—this grilled cheese burrito wraps seasoned ground beef, creamy cheese sauce, spicy mayo, crispy chips, and fried rice into one ultra-crispy, golden burrito. It’s crave-worthy, filling, and made to impress.

Why You’ll Love This Recipe

• Loaded with Flavor – Every bite delivers a punch of spice, creaminess, and crunch.
• Crispy Grilled Finish – Grilling the burrito adds irresistible texture and melted cheese edges.
• Customizable – Easy to adjust with your favorite sauces or add-ins.
• Perfect for Leftovers – Great use of extra fried rice or ground beef.

Ingredients

Ground Beef

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon salt and black pepper, adjust to taste
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ cup tomato sauce

Assembly

• 4 large flour tortillas
• 3 tablespoons spicy mayo
• 1 cup fried rice
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup tortilla chips

Directions

Step 1: In a skillet over medium heat, warm olive oil and sauté the diced onion for 5 minutes until softened.

Step 2: Add the ground beef and cook, stirring occasionally, until browned and fully cooked through.

Step 3: Season with salt, pepper, smoked paprika, and oregano. Stir well and cook for another minute.

Step 4: Add tomato sauce, reduce heat, and simmer for 5 minutes to blend the flavors.

Step 5: Lay a tortilla flat on a clean surface. Spread 1 tablespoon of spicy mayo down the center.

Step 6: Add a scoop of fried rice, drizzle with nacho cheese sauce, and top with sour cream and crushed tortilla chips.

Step 7: Spoon the seasoned beef mixture over the toppings.

Step 8: Fold the sides inward and roll the tortilla tightly from the bottom to form a burrito.

Step 9: Preheat a skillet over medium heat. Optional: sprinkle shredded cheese directly onto the skillet where the burrito will sit.

Step 10: Place the burrito seam-side down and grill for 2–3 minutes per side until golden brown and crispy.

Step 11: Serve hot with extra spicy mayo on the side for dipping.

Serving Ideas

• Serve with a side of salsa, guacamole, or a crisp salad.
• Pair with sweet corn or roasted veggies for a complete meal.
• Cut in half and wrap in foil for an easy lunch or on-the-go option.

Tips & Variations

• Make it Spicier: Add sliced jalapeños, hot sauce, or spicy cheese.
• Cheese Crust Trick: Press shredded cheese directly onto the pan before grilling for a crispy cheese crust.
• Use Leftovers: This recipe is great for using up leftover rice, beef, or sauces.
• Vegetarian Option: Swap the beef for black beans or sautéed mushrooms.

Frequently Asked Questions

Can I use plain white rice instead of fried rice?

Yes! Fried rice adds more flavor, but plain rice works just fine—especially if seasoned with a bit of soy sauce or butter.

What’s the best cheese for grilling the outside?

Cheddar, Monterey Jack, or a Mexican cheese blend melts well and creates a crispy outer crust when grilled.

How do I keep the burrito from falling apart?

Make sure not to overfill and fold tightly. Letting the burrito rest seam-side down in the pan helps seal it.

Can I make these in advance?

You can assemble them ahead and refrigerate for up to 24 hours. Grill just before serving for the crispiest results.

Final Thoughts

This Grilled Cheese Burrito with Beef brings together everything you love—melty cheese, hearty fillings, spicy-smooth sauce, and a golden-crisp finish. Whether you’re feeding a crowd or making a late-night comfort meal, it’s a bold, flavorful way to satisfy serious cravings.