Creamy, cheesy, and packed with hearty beef and potatoes—this comforting casserole is the perfect weeknight dinner.

Why You’ll Love This Recipe

This classic casserole is the definition of comfort food. It’s easy to throw together with simple pantry staples, feeds a crowd, and offers rich, satisfying flavors in every bite. Creamy soups, melty cheddar, and tender potatoes come together with seasoned ground beef to create a one-dish wonder.

Ingredients

• 3–4 cups ground beef

• 1¼ cups cream of mushroom soup

• 1¼ cups cream of cheddar cheese soup

• 3 cups frozen cubed potatoes

• 2 cups shredded cheddar cheese, divided

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

1. Preheat oven to 350°F.

2. In a skillet over medium heat, cook ground beef until browned. Drain excess grease and transfer the beef to a large mixing bowl.

3. Add the cream of mushroom and cheddar cheese soups to the beef and stir to combine.

4. Add the frozen cubed potatoes, 1 cup of shredded cheddar cheese, salt, and pepper. Mix until everything is well combined.

5. Pour the mixture into a greased 9×13-inch casserole dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Cover tightly with foil.

6. Bake covered for 30 minutes. Remove the foil and bake uncovered for an additional 30 minutes, until the cheese is melted and bubbly.

7. Let the casserole cool slightly before serving.

Prep Time: 10 minutes
Bake Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6–8 servings

Pro Tips and Variations

• Swap frozen potatoes with cooked, diced fresh potatoes for a homemade touch.

• Add chopped green onions, bell peppers, or mushrooms for extra flavor and texture.

• For a little spice, mix in a pinch of cayenne or add diced jalapeños.

• Use ground turkey or chicken as a leaner alternative to ground beef.

Serving Suggestions

Pair this casserole with a crisp green salad, steamed broccoli, or buttered peas for a complete meal. It’s also great with a dollop of sour cream or a drizzle of hot sauce on top.

Storage and Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until hot. This casserole also freezes well for up to 2 months—thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I assemble this ahead of time?

Yes, assemble and refrigerate up to a day in advance. Add 5–10 minutes to the bake time if starting from cold.

Can I use fresh potatoes instead of frozen?

You can. Boil or roast diced potatoes until just tender before mixing them into the casserole.

Is this recipe gluten-free?

Only if you use gluten-free versions of the cream soups and double-check your other ingredients.

Final Thoughts

This Ground Beef Casserole is the ultimate cozy meal that’s easy to make, crowd-pleasing, and endlessly adaptable. Keep it on hand for busy weeknights or when you need something warm and filling on the table fast.