Cheesy, saucy, and packed with flavor — these ground beef enchiladas are an easy family favorite perfect for weeknight dinners!

Why You’ll Love This Recipe

• Quick and simple weeknight dinner.

• Cheesy, saucy, and flavorful.

• Perfect for meal prep or feeding a crowd.

• Can be customized with mild or spicy enchilada sauce.

Ingredients

• 1 lb ground beef

• 1 onion, diced

• 1 packet taco seasoning

• 1 can (10 oz) enchilada sauce

• 8 flour tortillas

• 2 cups shredded cheese (cheddar or Mexican blend)

• 1 can (4 oz) diced green chiles

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings/Yield: 8 enchiladas

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Cook Ground Beef

In a skillet, cook ground beef and diced onion over medium heat until browned.

Step 3: Season Beef

Drain excess fat and stir in the taco seasoning.

Step 4: Prepare Baking Dish

Spread half of the enchilada sauce evenly in a greased baking dish.

Step 5: Assemble Enchiladas

Fill each tortilla with beef, shredded cheese, and diced green chiles. Roll tightly and place seam-side down in the baking dish.

Step 6: Add Sauce and Cheese

Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.

Step 7: Bake

Bake for 20 minutes, until cheese is melted and bubbly.

Tips & Variations

• Add black beans or corn for extra texture and flavor.

• Use corn tortillas for a gluten-free option.

• Top with sour cream, avocado, or chopped cilantro before serving.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.

Can I use leftover cooked beef?

Absolutely — just skip step 2 and mix it with taco seasoning.

Can I make them spicier?

Add diced jalapeños or use a spicy enchilada sauce.

Final Thoughts

These Ground Beef Enchiladas are cheesy, flavorful, and incredibly easy to make — a guaranteed hit for weeknight dinners or casual family gatherings.