Recipes

Hamburger Mushroom Bake

This hearty bake layers creamy beef with golden sautéed mushrooms for a comforting, oven-ready dish perfect for any night of the week.

Why You’ll Love This Recipe

Combining ground beef with a smooth cream cheese and egg mixture, this bake is rich and satisfying. The addition of buttery sautéed mushrooms adds depth and a wonderful earthy flavor. It’s simple to prepare, making it an ideal weeknight dinner that feels indulgent without a lot of fuss.

Ingredients

  • 1 pound lean ground beef

  • 6 ounces cream cheese, softened

  • 3 eggs

  • 5 cups sliced mushrooms

  • 2 tablespoons butter (for sautéing mushrooms)

  • 1 teaspoon dried parsley

  • Salt and pepper to taste

  • Grated cheese (optional, for topping)

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.

  2. In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Season with salt and pepper. Remove from heat and set aside.

  3. In a food processor, blend the softened cream cheese until smooth. Add eggs one at a time, blending after each addition.

  4. Pour the cream cheese mixture into the cooked beef and stir to combine evenly.

  5. In the same skillet, melt the butter and add the sliced mushrooms. Cook for 5–7 minutes until golden. Season with salt, pepper, and dried parsley.

  6. Layer the beef and cream cheese mixture into the greased casserole dish.

  7. Top with the sautéed mushrooms and sprinkle grated cheese over the top if using.

  8. Bake for 20–25 minutes until the top is set and lightly browned.

  9. Let cool for 5–10 minutes before serving.

Pro Tips and Variations

  • Use a mix of mushrooms such as cremini, shiitake, or button for extra flavor.

  • Swap cream cheese with ricotta or cottage cheese for a lighter texture.

  • Add chopped fresh herbs like thyme or rosemary for a fragrant twist.

  • Serve with a side salad or steamed vegetables for a complete meal.

Serving Suggestions

This bake pairs well with mashed potatoes, roasted vegetables, or a fresh green salad. It’s a filling and comforting main dish on its own.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions

Can I prepare this dish ahead of time?

Yes, assemble the bake and refrigerate it before baking. Add a few extra minutes to the cooking time if baking from cold.

Is this recipe gluten-free?

Yes, this recipe contains no gluten ingredients.

Can I make this vegetarian?

To make a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative.

Final Thoughts

The Hamburger Mushroom Bake is a satisfying, creamy, and flavorful dish that’s simple to prepare and perfect for busy nights. Its combination of tender beef and savory mushrooms makes it a family favorite.

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