Hamburger Mushroom Bake

This hearty bake layers creamy beef with golden sautéed mushrooms for a comforting, oven-ready dish perfect for any night of the week.
Why You’ll Love This Recipe
Combining ground beef with a smooth cream cheese and egg mixture, this bake is rich and satisfying. The addition of buttery sautéed mushrooms adds depth and a wonderful earthy flavor. It’s simple to prepare, making it an ideal weeknight dinner that feels indulgent without a lot of fuss.
Ingredients
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1 pound lean ground beef
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6 ounces cream cheese, softened
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3 eggs
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5 cups sliced mushrooms
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2 tablespoons butter (for sautéing mushrooms)
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1 teaspoon dried parsley
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Salt and pepper to taste
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Grated cheese (optional, for topping)
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
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In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Season with salt and pepper. Remove from heat and set aside.
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In a food processor, blend the softened cream cheese until smooth. Add eggs one at a time, blending after each addition.
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Pour the cream cheese mixture into the cooked beef and stir to combine evenly.
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In the same skillet, melt the butter and add the sliced mushrooms. Cook for 5–7 minutes until golden. Season with salt, pepper, and dried parsley.
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Layer the beef and cream cheese mixture into the greased casserole dish.
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Top with the sautéed mushrooms and sprinkle grated cheese over the top if using.
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Bake for 20–25 minutes until the top is set and lightly browned.
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Let cool for 5–10 minutes before serving.
Pro Tips and Variations
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Use a mix of mushrooms such as cremini, shiitake, or button for extra flavor.
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Swap cream cheese with ricotta or cottage cheese for a lighter texture.
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Add chopped fresh herbs like thyme or rosemary for a fragrant twist.
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Serve with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
This bake pairs well with mashed potatoes, roasted vegetables, or a fresh green salad. It’s a filling and comforting main dish on its own.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, assemble the bake and refrigerate it before baking. Add a few extra minutes to the cooking time if baking from cold.
Is this recipe gluten-free?
Yes, this recipe contains no gluten ingredients.
Can I make this vegetarian?
To make a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative.
Final Thoughts
The Hamburger Mushroom Bake is a satisfying, creamy, and flavorful dish that’s simple to prepare and perfect for busy nights. Its combination of tender beef and savory mushrooms makes it a family favorite.