A nostalgic slice of Americana, Hillbilly Pie is a humble custard-style dessert made from everyday ingredients. This Depression-era pie is beloved for its simplicity, rich flavor, and old-fashioned charm. No fancy tools or rare ingredients — just sugar, milk, butter, and love baked into a golden, comforting treat.

Why You’ll Love This Recipe

• Budget-friendly with basic pantry staples

• No mixers or fancy steps required

• Lightly sweet with a silky custard filling

• Perfect for holidays or everyday baking

• Optional nutmeg or cinnamon adds a cozy touch

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 1 ½ cups granulated sugar

• ¼ cup all-purpose flour

• ¼ teaspoon salt

• 1 cup whole milk

• 2 large eggs, lightly beaten

• 1 teaspoon vanilla extract

• ½ cup unsalted butter, melted

• ¼ teaspoon ground nutmeg or cinnamon (optional)

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 8
Calories: 350 kcal (approx.)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the sugar, flour, and salt.

Step 3: Add Milk, Eggs & Vanilla

Stir in the milk, lightly beaten eggs, and vanilla extract. Mix until smooth and well blended.

Step 4: Add Melted Butter

Slowly whisk in the melted butter until fully incorporated into the custard mixture.

Step 5: Fill the Crust

Pour the filling into the unbaked 9-inch pie crust, spreading it evenly.

Step 6: Add Spice (Optional)

Sprinkle the top with ground nutmeg or cinnamon for added flavor, if desired.

Step 7: Bake the Pie

Bake for 50–60 minutes, or until the filling is set and the crust is golden brown.

Step 8: Cool Before Serving

Let the pie cool at room temperature to allow the custard to firm up before slicing and serving.

Tips & Variations

• Use evaporated milk if you want a richer flavor or don’t have whole milk.

• Make it crustless by pouring the filling into a greased pie dish — it’ll form a soft crust as it bakes.

• Add a dash of lemon zest for a light citrus note.

• Top with whipped cream or serve with a dusting of powdered sugar.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, but real butter adds a deeper, richer flavor that enhances the custard.

How do I know when it’s done baking?
The center should jiggle just slightly when moved and a knife inserted near the center should come out clean.

Do I need to refrigerate it?
Yes, once completely cooled, store leftovers covered in the fridge for up to 3–4 days.

Final Thoughts

Hillbilly Pie proves that you don’t need a long list of ingredients to make something unforgettable. Whether you call it Poor Man’s Pie or Sugar Cream Pie, this vintage dessert is a slice of simple, sweet comfort that’s stood the test of time. Serve it warm or chilled, and enjoy a bite of tradition.