Crispy on the outside and packed with savory veggies (and optional protein) on the inside — these homemade egg rolls are better than takeout and perfect for any meal or appetizer spread.

Why You’ll Love This Recipe

• Crispy, golden exterior with flavorful fillings inside.

• Fully customizable — add chicken, pork, shrimp, or keep it vegetarian.

• Great for parties, snacks, or weeknight dinners.

• Can be baked instead of fried for a lighter version.

Ingredients

• 2 green onions, chopped

• 2 cups shredded cabbage

• 1 cup shredded carrots

• 1 cup cooked protein (ground pork, chicken, shrimp, or tofu), optional

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 2 tbsp soy sauce

• 1 tsp sesame oil

• Salt & pepper, to taste

• 8–10 egg roll wrappers

• 1 egg, beaten (for sealing)

• Oil for frying (vegetable, canola, or peanut oil)

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8–10 egg rolls

Directions

Step 1: Prepare the Filling

Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger for 30 seconds. Add protein (if using) and cook until done. Stir in cabbage, carrots, green onions, soy sauce, salt, and pepper. Cook 3–5 minutes until vegetables are softened. Let filling cool slightly.

Step 2: Assemble the Egg Rolls

Place 2–3 tbsp of filling on each wrapper. Fold in the sides and roll tightly. Seal edges with beaten egg.

Step 3: Fry the Egg Rolls

Heat oil in a skillet 1–2 inches deep over medium-high heat. Fry egg rolls 2–3 minutes per side until golden brown. Drain on paper towels.

Step 4: Serve

Serve warm with soy sauce, sweet chili sauce, or duck sauce.

Tips & Variations

• Baking Option: Brush rolled egg rolls with oil and bake at 425°F (220°C) for 15–20 minutes, turning halfway.

• Protein-Free: Omit meat for a vegetarian version — add extra mushrooms or tofu.

• Make Ahead: Fill and roll the egg rolls ahead of time and freeze. Fry or bake directly from frozen.

• Extra Flavor: Sprinkle sesame seeds on top before frying or baking.

Frequently Asked Questions

Can I freeze homemade egg rolls?

Yes! Roll them and place on a parchment-lined tray in the freezer until firm, then transfer to a freezer bag. Fry or bake directly from frozen.

What sauces go well with egg rolls?

Soy sauce, sweet chili sauce, duck sauce, or a spicy mustard are all excellent choices.

Can I use rice paper instead of egg roll wrappers?

Yes, but rice paper will give a different texture — more delicate and less crispy.

Final Thoughts

Homemade Egg Rolls are crispy, savory, and fully customizable, making them a hit for any occasion. Once you try this recipe, you’ll never want takeout again!