All the gooey richness of a brownie, baked into a moist, chocolate-swirled loaf. This Hot Fudge Brownie Bread is decadent, indulgent, and easy to make with a box mix and a few pantry staples.

Why You’ll Love This Recipe

• Quick to prep: Just one bowl and 10 minutes of mixing.

• Brownie-lover approved: Rich, dense, and packed with chocolate.

• Show-stopping finish: A warm drizzle of hot fudge on top seals the deal.

• Perfect for sharing: Sliceable like banana bread, but 100% dessert.

Ingredients

• 1 box (18.4 oz) fudge brownie mix

• 3 large eggs

• ⅓ cup vegetable oil

• ¼ cup water

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ cup sour cream

• ½ cup hot fudge sauce (plus extra for drizzling)

• ½ cup semi-sweet chocolate chips (optional)

Directions

Prep Time: 10 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf

1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment.

2. Mix wet ingredients: In a large bowl, whisk together the brownie mix, eggs, oil, and water until smooth.

3. Add dry ingredients: Stir in flour and baking powder until just combined.

4. Fold in richness: Add sour cream, hot fudge sauce, and chocolate chips if using. Mix gently to combine.

5. Bake: Pour batter into the prepared pan. Smooth the top and bake for 50–60 minutes. A toothpick should come out with just a few moist crumbs.

6. Cool: Let the bread cool in the pan for 10–15 minutes. Then transfer to a wire rack.

7. Finish strong: Drizzle with extra hot fudge before slicing and serving.

Tips & Variations

• Want extra gooeyness? Add a few spoonfuls of fudge in the center of the batter and swirl gently before baking.

• Don’t skip the sour cream: It makes the crumb incredibly moist. Greek yogurt can be substituted.

• Make it mini: Divide batter between 2–3 mini loaf pans and reduce bake time to 30–35 minutes.

• Top with ice cream: Serve slices warm with a scoop of vanilla for a brownie sundae vibe.

Frequently Asked Questions

Can I use a different brownie mix size?
This recipe is based on an 18.4 oz box. If yours is smaller (like 15 oz), reduce flour to ¾ cup and adjust liquid slightly.

Is the hot fudge mixed in hot or room temp?
Let your fudge sauce cool slightly so it stirs easily but isn’t piping hot. Warm fudge helps blend into the batter better.

How should I store it?
Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to 5. Warm individual slices before serving.

Can I freeze it?
Yes. Slice and freeze individually wrapped pieces for up to 2 months. Thaw overnight or microwave to warm.

Why did the center sink?
This loaf is very moist. Slight sinking is normal, but be sure to bake until a toothpick comes out with crumbs, not batter.

Final Thoughts

If you’re torn between baking brownies or making a quick loaf cake, this Hot Fudge Brownie Bread solves your dilemma deliciously. It’s dense, chocolatey, and indulgent, yet easy enough for weeknight baking. Drizzle it. Slice it. Warm it up. You’re in brownie heaven.