Cheesy, meaty, and loaded with flavor — this irresistible garbage bread is the ultimate party snack or family dinner favorite!

Why You’ll Love This Recipe

• Loaded with toppings: pepperoni, sausage, cheeses, and veggies.

• Easy to make with store-bought pizza dough.

• Perfect for parties or family dinners.

• Crispy outside with a gooey, cheesy inside.

Ingredients

• 1 can refrigerated pizza dough

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ½ cup pepperoni slices

• ½ cup cooked sausage crumbles

• ¼ cup diced green bell pepper

• ¼ cup diced onion

• ¼ cup sliced black olives

• ¼ cup marinara sauce

• 1 tbsp olive oil

• 1 tsp Italian seasoning

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment.

Step 2: Prepare Dough

Roll pizza dough into a large rectangle on a lightly floured surface.

Step 3: Add Sauce

Spread marinara sauce over dough, leaving a 1-inch border around edges.

Step 4: Layer Toppings

Sprinkle mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives evenly over the sauce.

Step 5: Roll Bread

Roll dough tightly from the long edge; pinch seam and ends to seal. Place seam-side down on prepared baking sheet.

Step 6: Season & Bake

Brush top with olive oil and sprinkle with Italian seasoning. Bake 25–30 minutes until golden brown and cooked through.

Step 7: Serve

Let rest 5 minutes, then slice into rounds. Serve with extra marinara or your favorite dipping sauce.

Tips & Variations

• Extra cheesy: Add more mozzarella or provolone for a gooier inside.

• Spicy twist: Use pepper jack cheese or add sliced jalapeños.

• Meal prep: Make smaller rolls to serve as appetizers or party snacks.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble and refrigerate before baking. Bake when ready; you may need to add a few extra minutes.

Can I freeze it?

Yes, roll and wrap tightly in foil, then freeze. Bake from frozen at 375°F for 35–40 minutes.

Can I use different meats or veggies?

Absolutely! Ham, bacon, mushrooms, or spinach all work great.

Final Thoughts

This Garbage Bread is a fun, loaded, and cheesy recipe that’s perfect for parties, game nights, or an easy family dinner. Crispy on the outside, gooey and flavorful on the inside — it’s a guaranteed crowd-pleaser!