A delicious twist on classic sloppy joes served on crispy, buttery garlic bread with melty mozzarella — perfect for a hearty meal!

Why You’ll Love This Recipe

• Flavorful Upgrade: Classic sloppy joes meet Italian garlic bread for a rich, savory combo.

• Easy & Quick: Ready in under an hour with simple ingredients.

• Perfect for Any Meal: Hearty enough for dinner but easy enough for lunch or game day.

• Customizable: Add mozzarella for extra melty goodness or keep it simple.

Ingredients

• 1 pound ground beef (or turkey)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

For the Garlic Bread:

• 4 large hoagie rolls or garlic bread loaves

• 1/4 cup unsalted butter, softened

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1/2 teaspoon garlic powder (optional)

• 1 cup shredded mozzarella cheese (optional)

Prep Time: 15 minutes
Cook Time: 15 minutes
Bake Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings

Step-by-Step Directions

Step 1: Cook the Beef Mixture

In a skillet over medium heat, cook ground beef until browned, breaking it apart. Drain excess fat.

Step 2: Add Aromatics and Sauce

Add chopped onion and minced garlic to the beef; cook until onion is translucent, about 3–4 minutes.

Step 3: Simmer the Sloppy Joe Sauce

Stir in tomato sauce, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes to meld flavors.

Step 4: Prepare Garlic Butter

Preheat oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, chopped parsley, and garlic powder if using.

Step 5: Make the Garlic Bread

Slice the rolls in half lengthwise. Spread garlic butter evenly on each side of the rolls.

Step 6: Bake Bread

Place rolls on a baking sheet. Sprinkle shredded mozzarella on each side if desired. Bake for 10–12 minutes until the bread is golden and crispy and cheese is melted.

Step 7: Assemble and Serve

Spoon the sloppy joe mixture onto the bottom halves of the toasted garlic bread. Top with the other halves. Serve immediately.

Tips & Variations

• Cheese Choices: Swap mozzarella for provolone or fontina for a different cheesy twist.

• Add Veggies: Toss in diced bell peppers or mushrooms with the onions for extra texture.

• Make It Spicy: Add red pepper flakes or hot sauce to the beef mixture for a kick.

• Use Turkey or Veggie Meat: Ground turkey or plant-based crumbles work great for a lighter or vegetarian option.

Frequently Asked Questions

Can I use regular sandwich rolls instead of garlic bread?

Yes, but for the full flavor experience, garlic bread or hoagie rolls are best.

Can this be made ahead of time?

Prepare the sloppy joe mixture in advance, but assemble just before serving to keep the bread crispy.

How do I store leftovers?

Store components separately in airtight containers. Reheat the sloppy joe mixture on the stove and toast the bread fresh.

Final Thoughts

Italian Garlic Bread Sloppy Joes bring together two classic favorites into one unforgettable meal. The crispy, buttery garlic bread paired with saucy, flavorful beef makes this recipe a family hit and an easy go-to for busy nights.