Fluffy, buttery rice infused with sweet caramelized onions and savory garlic—this easy side dish brings comfort and rich flavor to any meal.

Why You’ll Love This Recipe

Golden Onion Butter Rice is more than just a side—it’s the kind of dish that steals the spotlight. With deep, slow-cooked onion flavor, buttery richness, and perfectly seasoned rice, it complements everything from roasted chicken to grilled vegetables.

It’s easy enough for weeknights but flavorful enough for special dinners. Plus, you only need a few pantry staples to pull it together.

Ingredients

• 1 ½ cups long-grain rice

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 3 cups chicken broth (or vegetable broth)

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 tablespoon fresh parsley, chopped

Step-by-Step Directions

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 250 kcal per serving

1. In a medium saucepan, heat butter and olive oil over medium heat.
2. Add chopped onions and sauté for 8–10 minutes, stirring often, until deeply golden and caramelized.
3. Stir in minced garlic and cook for 1–2 minutes until fragrant.
4. Add the rice and toast for 1–2 minutes to coat in the butter and absorb flavor.
5. Pour in broth, season with salt and pepper, and bring to a gentle boil.
6. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
7. Remove from heat, let sit covered for 5 minutes.
8. Fluff with a fork and garnish with chopped fresh parsley. Serve warm.

Serving Suggestions

• Serve alongside roast chicken, grilled steak, or baked fish.

• Pair with vegetable curries or lentil stews for a hearty vegetarian meal.

• Use leftovers as a base for fried rice with eggs and veggies.

• Add a handful of frozen peas or sautéed mushrooms for variety.

Tips & Variations

• Use shallots in place of onions for a sweeter, more delicate flavor.

• Make it vegan by using plant-based butter and vegetable broth.

• For a nuttier flavor, toast the rice a bit longer before adding the broth.

• Add a splash of lemon juice at the end for brightness.

• Stir in Parmesan or feta for a creamy, cheesy version.

Frequently Asked Questions

Can I use jasmine or basmati rice instead of long-grain rice?

Yes, both work well. Just follow the same cooking instructions but adjust broth slightly if needed—aromatic rices may cook faster.

What if I don’t have broth?

Water works in a pinch, but broth adds more flavor. Add a bouillon cube or a teaspoon of soy sauce for extra depth if using water.

How do I avoid mushy rice?

Be sure to simmer with the lid on, and don’t stir during cooking. Letting it rest after cooking helps steam it through and keeps the grains fluffy.

Can I caramelize the onions in advance?

Absolutely. Store them in the fridge for up to 3 days, then add when ready to cook the rice.

Final Thoughts

Golden Onion Butter Rice is the ultimate cozy side dish—simple, satisfying, and full of flavor. It’s the kind of recipe you’ll come back to when you want something comforting yet easy. Whether it’s for a casual dinner or a holiday spread, this rice will never disappoint.