A warm, cheesy burrito stuffed with taco-seasoned beef, Spanish rice, and creamy chipotle sauce — grilled to golden perfection.

Why You’ll Love This Recipe

Cheesy and flavorful with layers of beef, rice, and cheese.
Creamy chipotle sauce adds a mild smoky heat.
Quick to prepare and perfect for weeknight dinners.
Grilled to golden perfection for extra texture and flavor.
Customizable with your favorite toppings or proteins.

Ingredients

Taco Meat

• 1 pound ground beef

• ¼ cup water

• 1 tablespoon taco seasoning

Spanish Rice

• 2 tablespoons olive oil

• ¼ cup onion, chopped

• 1½ cups uncooked white rice

• 2 cups chicken broth

• 1 cup chunky salsa

• 1 teaspoon garlic salt

• 1 teaspoon cumin

Chipotle Sauce

• ½ cup sour cream

• 2 teaspoons chipotle sauce (from can of adobo peppers)

• 1 teaspoon chili powder

• ½ teaspoon sugar

• ½ teaspoon salt

• ½ teaspoon cumin

• ½ teaspoon paprika

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

Quesaritos

• 8 flour tortillas, burrito size

• 1 cup nacho cheese sauce

• 2 cups shredded Mexican cheese blend

• ½ cup sour cream

• 1 tablespoon olive oil

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4

Directions

Step 1: Cook Taco Meat

Cook and crumble beef over medium-high heat until no longer pink. Stir in taco seasoning and water; simmer 3-5 minutes.

Step 2: Make Spanish Rice

Sauté onion in olive oil until tender. Add rice; cook until lightly browned. Stir in chicken broth, salsa, garlic salt, and cumin. Cover and simmer 20 minutes until rice is cooked.

Step 3: Prepare Chipotle Sauce

Whisk all chipotle sauce ingredients in a bowl until smooth.

Step 4: Assemble Quesaritos

Warm tortillas. Spread nacho cheese on 4 tortillas, top with shredded cheese, then cover with remaining tortillas. Add taco meat and rice, drizzle chipotle sauce and sour cream, fold, and roll into burritos.

Step 5: Grill Burritos

Heat olive oil in a skillet. Cook burritos 2-3 minutes per side until golden. Serve warm.

Tips & Variations

• Add sautéed peppers or onions to the rice for extra flavor.

• Substitute ground beef with chicken, turkey, or plant-based protein.

• Use extra cheese for a gooier filling.

• Make it spicier by adding more chipotle sauce or diced jalapeños.

• Wrap burritos in foil to keep warm before serving.

Frequently Asked Questions

Can I make these ahead of time?

Yes, assemble burritos and refrigerate for up to 24 hours. Grill or reheat before serving.

Can I freeze Cheesy Quesaritos?

Yes! Wrap each burrito in foil and freeze for up to 2 months. Reheat in the oven or skillet.

Can I use a different cheese?

Absolutely. Pepper jack, cheddar, or a Mexican blend works great.

Can I make it vegetarian?

Yes, substitute beef with beans, tofu, or a plant-based meat alternative.

Final Thoughts

Cheesy Quesaritos are a hearty, flavor-packed meal that combines creamy cheese, seasoned beef, and Spanish rice in every bite. Quick to prepare, customizable, and irresistibly golden, they’re perfect for weeknight dinners, game day, or any occasion where comfort food is king.