A refreshing no-bake dessert with layers of creamy lemon, fresh blueberries, and graham crackers — perfect for warm days!

Why You’ll Love This Recipe

Light and refreshing — ideal for warm weather.
No baking required, easy to assemble.
Creamy lemon curd balanced by sweet blueberries.
Perfect make-ahead dessert for parties or family meals.
Beautiful layered presentation that looks impressive but is simple to make.

Ingredients

• 2 cups heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup lemon curd

• 2 cups fresh blueberries

• 1 package graham crackers (about 12 sheets)

• Zest of 1 lemon

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings

Directions

Step 1: Whip the Cream

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 2: Fold in Lemon

Gently fold in lemon curd and lemon zest until well combined.

Step 3: Build the Layers

Spread a thin layer of lemon cream in a 9×9 inch dish. Layer graham crackers over the cream, breaking as needed to fit. Spread lemon cream over crackers, then sprinkle blueberries.

Step 4: Repeat Layers

Repeat layering, finishing with a top layer of cream and blueberries.

Step 5: Chill

Cover with plastic wrap and refrigerate at least 4 hours or overnight to soften crackers.

Step 6: Serve

Serve chilled, garnished with extra lemon zest or blueberries if desired.

Tips & Variations

• Use fresh or frozen blueberries, thawed and drained.

• Swap lemon curd for lime curd for a citrus twist.

• Add chopped fresh mint between layers for added freshness.

• For a gluten-free version, use gluten-free graham crackers.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, just thaw and drain them well before layering to avoid excess moisture.

Can I make this ahead of time?
Absolutely. This cake actually tastes better after chilling overnight.

How long can I store leftovers?
Store in the refrigerator, covered, for up to 3 days.

Can I substitute the lemon curd?
Yes, you can substitute with any fruit curd or flavored yogurt for variation.

Final Thoughts

Lemon Blueberry Icebox Cake is a delicious, effortless dessert that combines tart citrus, sweet berries, and creamy layers for a perfect summer treat. Its make-ahead ease and beautiful presentation make it a crowd-pleaser for any occasion.