A light, fluffy cake on top with a creamy lemon pudding underneath — the perfect refreshing dessert!

Why You’ll Love This Recipe

Light & Fluffy – The airy cake topping balances the creamy lemon pudding underneath.
Refreshing Flavor – Bright, zesty lemon makes it perfect for spring or summer desserts.
Elegant & Simple – Looks impressive while being easy to make.
Perfect for Any Occasion – Great for brunch, dinner parties, or a sweet treat anytime.

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
3 large eggs, separated
1 tbsp lemon zest
1/4 cup lemon juice (fresh)
1/3 cup all-purpose flour
1 1/4 cups whole milk
Pinch of salt
Extra lemon zest + powdered sugar, for garnish

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Prepare Oven & Ramekins

Preheat oven to 350°F (175°C) and lightly butter ramekins or a baking dish.

Step 2: Cream Butter & Sugar

In a bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, lemon zest, and lemon juice.

Step 3: Add Dry Ingredients & Milk

Stir in flour and salt, then gradually whisk in milk until smooth.

Step 4: Beat Egg Whites

In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture.

Step 5: Assemble for Water Bath

Pour batter into prepared ramekins. Place them in a larger baking dish and add hot water halfway up the sides for a water bath.

Step 6: Bake

Bake for 35–40 minutes, until tops are golden and firm while the bottom remains a luscious lemon pudding.

Step 7: Serve

Serve warm, garnished with extra lemon zest and a dusting of powdered sugar.

Tips & Variations

Extra Lemon Flavor – Add 1 tsp lemon extract for a brighter citrus taste.
Make Ahead – Prepare batter and refrigerate for up to 4 hours before baking.
Mini Versions – Use small ramekins for individual servings.
Garnish Ideas – Top with fresh berries or a dollop of whipped cream.

Frequently Asked Questions

1. Can I use a different citrus?
Yes, lime or orange juice and zest can be substituted for a different flavor.

2. Can I make this gluten-free?
Yes, replace all-purpose flour with a gluten-free flour blend 1:1.

3. Can I bake without a water bath?
You can, but the water bath ensures the pudding stays creamy and prevents cracking.

4. Can I store leftovers?
Store covered in the refrigerator for up to 2 days. Reheat gently before serving.

Final Thoughts

This Lemon Cake Pudding is light, creamy, and full of bright citrus flavor — a simple yet elegant dessert perfect for any occasion. The combination of fluffy cake and luscious lemon pudding is both comforting and refreshing.