A comforting wrap stuffed with creamy mac and cheese and hearty sloppy joe filling — the ultimate indulgent meal for when you want pure comfort food in every bite!

Why You’ll Love This

• Two comfort foods in one — mac and cheese meets sloppy joe.

• Perfectly portable — great for lunch, dinner, or even game day.

• Golden, crispy wrap with a gooey, cheesy interior.

• Customizable — swap proteins, cheeses, or add veggies.

Ingredients

Sloppy Joe Mixture

• 1 lb ground beef (80/20 blend)

• 1 medium onion, finely diced

• 1 red bell pepper, finely diced (optional)

• 3 cloves garlic, minced

• ½ cup ketchup

• 2 tbsp tomato paste

• 2 tbsp brown sugar

• 1 tbsp yellow mustard

• 1 tbsp Worcestershire sauce

• 1 tsp chili powder

• ½ tsp smoked paprika

• ¼ tsp cayenne pepper (optional)

• Salt and black pepper, to taste

• 2 tbsp vegetable oil

Mac & Cheese

• 8 oz elbow macaroni

• 3 tbsp unsalted butter

• 3 tbsp all-purpose flour

• 2 cups whole milk

• 2 cups sharp cheddar cheese, shredded

• ½ cup mozzarella cheese, shredded

• ¼ tsp garlic powder

• ¼ tsp mustard powder

• Salt and black pepper, to taste

Assembly

• 4 large (12-inch) flour tortillas

• 1 cup shredded cheese (cheddar or Mexican blend)

• Butter or cooking spray, as needed

Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min
Yield: 4 wraps

Step-by-Step Directions

Step 1: Make the Mac & Cheese

Boil macaroni in salted water until al dente. Drain and set aside.
In the same pot, melt butter over medium heat. Whisk in flour and cook 1–2 minutes. Gradually whisk in milk and cook until thickened, 3–5 minutes. Remove from heat. Stir in cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper until smooth. Toss macaroni in cheese sauce. Keep warm.

Step 2: Make the Sloppy Joe Filling

Heat oil in a skillet over medium-high heat. Sauté onion and bell pepper for 3–4 minutes. Add beef and cook 6–8 minutes until browned. Drain excess fat. Stir in garlic and cook 1 minute. Add tomato paste and cook 1 minute. Stir in ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, smoked paprika, cayenne, salt, and pepper. Simmer 8–10 minutes until thick.

Step 3: Assemble the Wraps

Warm tortillas until pliable. Spread ¾ cup mac and cheese in the center. Top with ½ cup sloppy joe mixture and ¼ cup shredded cheese. Fold bottom over filling, tuck in sides, and roll tightly.

Step 4: Toast the Wraps

Preheat a skillet or griddle over medium heat. Grease with butter or cooking spray. Place wraps seam-side down and cook 2–3 minutes until golden. Flip and cook another 2–3 minutes until cheese melts.

Step 5: Serve

Let rest for 1–2 minutes before slicing diagonally. Serve hot.

Tips & Variations

• Protein swap — use ground turkey or chicken for a lighter wrap.

• Extra cheesy — add more shredded cheese inside before rolling.

• Spicy kick — add jalapeños or hot sauce to the sloppy joe mix.

• Make-ahead — prepare the fillings in advance, then assemble and toast when ready.

Frequently Asked Questions

Can I make these wraps ahead of time?

Yes! Assemble the wraps without toasting, wrap tightly, and refrigerate up to 24 hours. Toast before serving.

Can I freeze them?

You can freeze the fillings separately for up to 2 months, but it’s best to assemble fresh for the best texture.

What side dishes go well with these wraps?

They pair perfectly with fries, coleslaw, or a crisp side salad.

Final Thoughts

This Mac Cheese Wrap is a crave-worthy fusion of two classic comfort foods that’s sure to satisfy even the hungriest appetites. Whether you’re making them for a casual dinner, a weekend treat, or game day, they’re guaranteed to be a hit.