A dreamy cheesecake with a crunchy graham crust, creamy filling, and fluffy marshmallow topping — pure bliss in every bite!

Why You’ll Love This Cheesecake

• Creamy, smooth cheesecake layer

• Light and fluffy marshmallow topping

• Crunchy graham cracker crust

• No baking required

• Perfect for celebrations or any sweet craving

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened

• ¼ cup granulated sugar

• ½ teaspoon vanilla extract

• ½ cup heavy cream, cold

For the Marshmallow Topping:

• 1 cup marshmallow fluff (not mini marshmallows)

• ½ cup heavy cream, cold

• 1 teaspoon vanilla extract

Optional Garnish:

• Graham cracker crumbs

• Mini chocolate chips or rainbow sprinkles

• Maraschino cherries (quartered)

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yields: 8 servings

Directions

Step 1: Prepare the Crust

Mix graham cracker crumbs, sugar, and melted butter until coated.

Step 2: Chill the Crust

Press firmly into a 9-inch pie dish or springform pan. Chill for 20 minutes.

Step 3: Make the Cheesecake Layer

Beat cream cheese until smooth. Add sugar and vanilla; mix well.

Step 4: Fold in Whipped Cream

Whip cold heavy cream to stiff peaks; fold gently into cream cheese mixture. Spread evenly over crust.

Step 5: Prepare Marshmallow Topping

Combine marshmallow fluff, cold heavy cream, and vanilla; whip for 2–3 minutes until thick.

Step 6: Add Marshmallow Layer

Spread marshmallow topping over cheesecake layer; swirl decoratively.

Step 7: Chill the Cheesecake

Cover and refrigerate for at least 4 hours or overnight.

Step 8: Garnish Before Serving

Before serving, garnish with graham cracker crumbs, chocolate chips, sprinkles, and cherries.

Step 9: Slice and Serve

Slice with a warm knife and serve chilled.

Tips & Variations

• Use flavored marshmallow fluff (e.g., strawberry) for a fun twist

• Add crushed cookies or nuts to the crust for extra crunch

• Substitute mini marshmallows melted with the cream for topping

• Serve with fresh berries for added freshness

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes, it tastes even better after chilling overnight.

How should I store leftovers?
Cover and refrigerate leftovers for up to 3 days.

Can I freeze this cheesecake?
Freezing is not recommended because of the marshmallow topping texture.

Final Thoughts

Marshmallow Whip Cheesecake Heaven is an irresistible no-bake dessert combining creamy cheesecake and fluffy marshmallow bliss. With a crunchy crust and beautiful toppings, it’s sure to be a favorite at your next gathering!