Crispy on the outside, soft on the inside, and stuffed with savory ground beef — a comforting meal or snack that’s sure to please!

Why You’ll Love This Recipe

• Crispy and golden pancakes with a tender mashed potato base

• Savory, flavorful ground beef filling

• Easy to prepare with simple pantry ingredients

• Great for a hearty snack, appetizer, or main meal

• Perfect paired with sour cream or your favorite dipping sauce

Ingredients

Pancake Dough:

• 2 cups mashed potatoes (cold or room temperature)

• 1 cup all-purpose flour

• 1 egg

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon chopped green onions (optional)

• 1 tablespoon oil or butter for frying

Filling:

• 1/2 lb ground beef

• 1/2 small onion, finely chopped

• 1 garlic clove, minced

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 1 tablespoon oil for cooking beef

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yields: 4 servings

Directions

Step 1: Cook the Meat Filling

In a skillet over medium heat, cook ground beef, onion, and garlic in 1 tablespoon of oil until browned. Season with paprika, salt, and pepper. Remove from heat and let cool slightly.

Step 2: Make the Pancake Dough

In a bowl, combine mashed potatoes, flour, egg, salt, pepper, and green onions (if using). Mix well until a soft dough forms.

Step 3: Form Pancake Bases

Divide the dough into 8 equal pieces. Flatten each piece into a 3-inch round patty.

Step 4: Add the Filling and Seal

Place about 1 tablespoon of the beef filling on one patty. Top with another patty and seal the edges carefully. Gently flatten to form a stuffed pancake.

Step 5: Fry the Pancakes

Heat oil or butter in a skillet over medium heat. Fry each pancake for 3–4 minutes per side until golden brown and crispy.

Step 6: Drain and Serve

Remove the pancakes and drain on paper towels. Serve hot with sour cream or your favorite dipping sauce.

Tips & Variations

• Use leftover mashed potatoes for easy prep.

• Add shredded cheese to the filling for extra richness.

• Swap ground beef for ground turkey or chicken for a lighter option.

• For a vegetarian version, fill with sautéed mushrooms and onions.

Frequently Asked Questions

Can I prepare these in advance?

Yes, you can assemble and refrigerate the pancakes before frying. Fry just before serving for best texture.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to keep them crispy.

Can I freeze these pancakes?

Yes, freeze uncooked pancakes on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a minute or two to frying time.

Final Thoughts

Mashed Potato Pancakes with Meat Filling are a deliciously satisfying dish that combines crispy golden exteriors with a savory, juicy center. Perfect for any meal or snack, they’re sure to become a family favorite.