A cozy, cheesy, and hearty dinner combining tender meatloaf with creamy cheddar shells — the ultimate family-friendly comfort food!

Why You’ll Love This Recipe

• Combines savory meatloaf with creamy, cheesy pasta shells.

• Easy, one-dish meal perfect for weeknights.

• Family-friendly and comforting.

• Layers of flavors and textures in every bite.

Ingredients

Meatloaf Base:

• 1 lb ground beef

• ½ cup breadcrumbs

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

Cheddar Shells:

• 1 cup shredded cheddar cheese

• 1 can (10.75 oz) condensed tomato soup

• 1 cup milk

• 8 oz medium pasta shells, cooked and drained

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Yield: 6 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare Meatloaf Base

In a large bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Press Meatloaf

Press the meatloaf mixture evenly into the bottom of the prepared baking dish.

Step 4: Prepare Cheddar Shells

In another bowl, mix cooked pasta shells, cheddar cheese, condensed tomato soup, and milk until creamy.

Step 5: Layer Pasta Over Meatloaf

Spread the cheddar shells mixture evenly over the meatloaf layer.

Step 6: Bake Covered

Cover with foil and bake for 30 minutes.

Step 7: Bake Uncovered

Remove foil and bake for an additional 10–15 minutes, until bubbly and the cheese is fully melted.

Step 8: Serve

Let cool for about 10 minutes before serving.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken works well for a lighter version.

Can I prepare this ahead of time?

Assemble the casserole and refrigerate; bake when ready to serve.

Can I add vegetables?

Yes, diced bell peppers or spinach can be mixed into the pasta layer.

Final Thoughts

This Meatloaf Cheddar Shells Casserole is a comforting, cheesy, and hearty meal that’s perfect for family dinners. Easy to make and full of flavor, it’s sure to become a weeknight favorite.