Savory meatloaf “cupcakes” topped with fluffy whipped potatoes — a fun, family-friendly twist on a classic comfort meal!

Why You’ll Love This Recipe

• Classic meatloaf flavors in a fun, individual serving size.

• Fluffy whipped potato topping looks like frosting — perfect for kids and adults alike.

• Quick to bake and customizable with favorite seasonings or sauces.

• Easy to make ahead and reheat for busy weeknights.

Ingredients

For the Meatloaf Cupcakes:

• 1 lb ground beef or a mix of beef and turkey

• ½ cup plain breadcrumbs

• ¼ cup milk

• 1 small onion, finely chopped

• 1 garlic clove, minced

• 1 large egg

• 2 tablespoons ketchup

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried thyme or Italian seasoning

• Salt and black pepper, to taste

For the Whipped Potato Topping:

• 2 cups mashed potatoes (homemade or store-bought)

• 2 tablespoons unsalted butter, softened

• ¼ cup heavy cream or milk

• Salt and pepper, to taste

Garnish (Optional):

• Cherry tomatoes, chopped

• Fresh chives or parsley, chopped

• Drizzle of gravy or BBQ sauce

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cupcakes

Directions

Step 1: Preheat Oven & Prepare Tin

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.

Step 2: Make Meatloaf Mixture

In a large bowl, combine ground meat, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, herbs, salt, and pepper. Mix until fully incorporated.

Step 3: Fill Muffin Tin

Divide meat mixture evenly into muffin cups, pressing gently. Make a small dent in the center of each for even cooking.

Step 4: Bake Meatloaf Cupcakes

Bake for 20–25 minutes, until cooked through (internal temperature 160°F / 71°C). Let cool for 5 minutes.

Step 5: Prepare Whipped Potato Topping

Whip mashed potatoes with butter and cream until light and fluffy. Season with salt and pepper to taste.

Step 6: Top Meatloaf Cupcakes

Pipe or spoon whipped potatoes on top of each meatloaf cupcake to resemble frosting.

Step 7: Garnish & Serve

Garnish with cherry tomato pieces and chopped parsley or chives. Optionally drizzle with gravy or BBQ sauce.

Tips & Variations

• Mix It Up: Add shredded cheese or finely chopped veggies to the meatloaf for extra flavor.

• Potato Alternatives: Sweet mashed potatoes or cauliflower mash can be used for a twist.

• Make Ahead: Assemble and bake meatloaf cupcakes ahead of time, then top with potatoes just before serving.

Frequently Asked Questions

Can I use all turkey or all beef?
Yes, either works. Beef gives richer flavor; turkey makes it leaner.

Can I freeze these?
Yes, bake meatloaf cupcakes and freeze un-topped or topped separately. Reheat in oven before serving.

Can I make the mashed potatoes in advance?
Absolutely! Store in the fridge and whip with butter and cream before topping cupcakes.

Final Thoughts

These Meatloaf Cupcakes with Whipped Potato Topping are a playful, flavorful twist on classic comfort food. Perfect for family dinners, parties, or meal prep, they’re sure to delight both kids and adults!