This Melt in Your Mouth Toffee is buttery, crunchy, and perfectly sweet — a simple homemade candy that’s great for holiday gifting, parties, or an irresistible snack any time of the year!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25 minutes with simple ingredients.

• Perfectly Crunchy – Cooked to the ideal temperature for that classic toffee snap.

• Customizable – Add nuts, drizzle chocolate, or keep it plain and classic.

• Great for Gifting – Package in jars or bags for homemade holiday treats.

Ingredients

• 1 cup unsalted butter

• 1 cup granulated sugar

• 1/4 cup water

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1 cup chopped nuts (optional)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: ~150 kcal per serving

Step-by-Step Instructions

Step 1: Melt the Butter

In a heavy-bottomed saucepan, melt the butter over medium heat.

Step 2: Combine Sugar and Water

Stir in the sugar, water, and salt until fully combined.

Step 3: Attach Candy Thermometer

Secure a candy thermometer to the pan, making sure it does not touch the bottom.

Step 4: Boil the Mixture

Bring the mixture to a gentle boil, stirring constantly until the sugar dissolves.

Step 5: Cook to Hard Crack Stage

Continue cooking without stirring until the temperature reaches 290°F (hard crack stage).

Step 6: Add Vanilla

Remove from heat and stir in the vanilla extract.

Step 7: Add Nuts (Optional)

If desired, quickly mix in chopped nuts before the toffee begins to set.

Step 8: Spread the Toffee

Pour the hot toffee onto a greased or parchment-lined baking sheet and spread evenly.

Step 9: Cool Completely

Let the toffee cool at room temperature until fully hardened.

Step 10: Break and Serve

Break into pieces and enjoy your sweet, buttery treat!

Tips & Variations

• Add Chocolate: Drizzle melted chocolate over the cooled toffee for extra indulgence.

• Nut-Free Option: Skip the nuts for a smooth, classic toffee.

• Flavor Twist: Add a pinch of cinnamon or espresso powder for a unique touch.

• Storage Tip: Keep in an airtight container at room temperature for up to 2 weeks.

Frequently Asked Questions

1. Why did my toffee separate or turn grainy?
This happens if the sugar crystallizes. Make sure to stir constantly at the start but stop stirring once it begins boiling.

2. Do I really need a candy thermometer?
Yes, for best results. Toffee needs to reach 290°F for the perfect texture. Without a thermometer, you risk undercooking or burning it.

3. Can I freeze homemade toffee?
Absolutely! Store in an airtight container and freeze for up to 3 months.

4. Can I make this recipe without nuts?
Yes, simply skip the nuts — the toffee will still be delicious and buttery.

Final Thoughts

This Melt in Your Mouth Toffee is rich, crunchy, and irresistibly sweet — the perfect treat for holidays, gifting, or satisfying your sweet tooth. Once you try it, you’ll never want store-bought toffee again!