A hearty, cheesy, and comforting casserole that combines juicy meatloaf with creamy cheddar pasta shells — the perfect family dinner!

Why You’ll Love This Recipe

• All-in-One Meal – Meat and pasta layered together for a simple, satisfying dinner.

• Cheesy Comfort – Creamy cheddar shells on top of savory meatloaf make it irresistible.

• Family-Friendly – Kids and adults alike will love this crowd-pleaser.

• Easy to Make – Minimal prep and only one baking dish needed.

Ingredients

Meatloaf Base

• 1 lb ground beef

• ½ cup breadcrumbs

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper, to taste

Cheddar Shells

• 1 cup shredded cheddar cheese

• 1 can (10.75 oz) condensed tomato soup

• 1 cup milk

• 8 oz medium pasta shells, cooked and drained

Step-by-Step Instructions

Step 1: Prepare Oven and Dish

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Make Meatloaf Base

In a bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well and press evenly into the prepared baking dish.

Step 3: Make Cheddar Shell Mixture

In another bowl, mix cooked pasta shells, shredded cheddar, tomato soup, and milk until creamy.

Step 4: Assemble Casserole

Spread the cheddar shell mixture evenly over the meatloaf layer.

Step 5: Bake

Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly and cheesy.

Step 6: Rest and Serve

Let rest for 10 minutes before serving.

Tips & Variations

• Add Veggies – Mix in cooked peas, corn, or spinach with the cheddar shells for extra nutrition.

• Spicy Kick – Add ½ tsp smoked paprika or chili powder to the meatloaf for subtle heat.

• Cheese Swap – Try Monterey Jack, mozzarella, or a blend of cheeses for different flavors.

• Make Ahead – Assemble casserole a day ahead, cover, refrigerate, and bake before serving.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter option.

2. Can I make this gluten-free?

Use gluten-free breadcrumbs and pasta shells.

3. Can I freeze leftovers?

Yes, cover tightly and freeze for up to 3 months. Thaw overnight before reheating.

Final Thoughts

This Meatloaf and Cheddar Shells Casserole is the ultimate comfort meal — juicy meatloaf paired with creamy, cheesy pasta makes it a family favorite. Easy to prepare and full of flavor, it’s perfect for weeknight dinners or meal prepping ahead.