Savory, saucy, and loaded with flavor — this quick noodle dish comes together in under 30 minutes!

Why You’ll Love This Recipe

• Quick and easy, ready in just 25 minutes.

• Sweet, savory, and slightly spicy sauce that clings to every noodle.

• Perfect for weeknight dinners or meal prep.

• Easily customizable with your favorite vegetables or protein.

Ingredients

Protein:

• 1 lb ground beef (80/20 or 85/15)

Noodles:

• 8 oz lo mein noodles, rice noodles, or spaghetti

Aromatics & Vegetables:

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 4 green onions, thinly sliced (reserve some for garnish)

Sauce:

• 1/4 cup low-sodium soy sauce

• 2 tbsp brown sugar (or coconut sugar)

• 2 tbsp hoisin sauce

• 1/2 tsp sriracha or red pepper flakes (adjust to taste)

• 1 tsp cornstarch

• 1/2 cup water

Oils:

• 1 tbsp vegetable oil (for cooking)

• 1 tsp sesame oil (for finishing)

Optional Garnishes:

• Sesame seeds

• Fried shallots

• Lime wedges

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Directions

Step 1: Cook Noodles

Cook noodles according to package instructions, drain, and toss with a splash of oil to prevent sticking. Set aside.

Step 2: Cook Ground Beef

Heat vegetable oil in a skillet or wok over medium-high heat. Add ground beef and cook for 6–8 minutes until browned. Drain excess fat if needed.

Step 3: Sauté Aromatics

Push beef to the sides, add garlic and ginger in the center, and sauté for 1 minute until fragrant.

Step 4: Make Sauce

In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, sriracha, water, and cornstarch. Pour into the skillet and stir. Simmer 2–3 minutes until sauce thickens.

Step 5: Combine Noodles and Beef

Add cooked noodles, toss well to coat, and stir in sesame oil and most of the green onions.

Step 6: Garnish and Serve

Garnish with remaining green onions, sesame seeds, fried shallots, and lime wedges if desired. Serve hot.

Tips & Variations

• Vegetable Boost: Add bell peppers, broccoli, or snap peas for extra nutrition.

• Protein Swap: Substitute ground beef with ground chicken, turkey, or tofu.

• Spice Level: Adjust sriracha or red pepper flakes to your preferred heat.

• Meal Prep: Store in airtight containers and reheat in the microwave or skillet.

Frequently Asked Questions

Can I use pre-cooked noodles?

Yes, just reheat them briefly in the skillet with the sauce.

Can I make this gluten-free?

Yes, use tamari or gluten-free soy sauce and rice noodles.

Can this be made ahead?

Yes, prepare the sauce and beef separately, cook noodles fresh, then combine when ready to serve.

Final Thoughts

Mongolian Ground Beef Noodles are a quick, flavorful weeknight dinner that satisfies the whole family. With tender beef, perfectly coated noodles, and a rich, savory sauce, it’s a dish you’ll return to again and again.