Recipes

Monterey Chicken One Pan Orzo

A creamy, cheesy, and easy one-pan meal loaded with tender chicken, spinach, and crispy fried onions!

Why You’ll Love This Recipe

  • One-pan convenience with minimal cleanup

  • Creamy, cheesy, and comforting flavors

  • Packed with protein and veggies

  • Perfect for busy weeknights or meal prep

Ingredients

  • 10.5 oz can cream of chicken with herbs

  • 16 oz container sour cream

  • 2.5 cups chicken stock

  • 5 garlic cloves, minced

  • 1 tsp all-purpose seasoning

  • ½ tsp salt

  • 1 tsp freshly cracked pepper

  • 3 cups fresh spinach leaves, torn (or 10 oz frozen chopped spinach, thawed)

  • 16 oz dry orzo

  • 3 cups Monterey Jack cheese, freshly grated

  • 2 cups rotisserie chicken, shredded

  • 6 oz can French’s crispy fried onions

Directions

1: Grease a 9×13-inch casserole dish with nonstick spray or butter. Preheat oven to 350°F (175°C).
2: In the dish, whisk together cream of chicken, sour cream, chicken stock, garlic, all-purpose seasoning, salt, and pepper until smooth.
3: Stir in spinach, shredded chicken, half the cheese, and orzo. Mix well to combine.
4: Sprinkle remaining cheese evenly over the top, then layer crispy fried onions on top.
5: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.

Tips & Variations

  • Swap Monterey Jack cheese for cheddar or mozzarella for different flavors.

  • Add mushrooms or bell peppers for extra veggies.

  • Use fresh chicken breasts if you don’t have rotisserie chicken — just cook and shred first.

Frequently Asked Questions

Can I make this recipe on the stovetop instead of the oven?

Yes, you can simmer all ingredients (except fried onions and cheese topping) in a large skillet until orzo is cooked and liquid absorbed, then add toppings and broil briefly.

Can I use frozen spinach?

Yes, thaw and drain frozen spinach well before adding to avoid excess moisture.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave, adding a splash of chicken stock if needed.

Final Thoughts

This Monterey Chicken One Pan Orzo is a perfect balance of creamy, cheesy goodness and wholesome ingredients. It’s quick to prepare, comforting, and sure to be a family favorite!

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