Layers of ham, salami, provolone, and peppers baked inside golden crescent rolls—this cheesy, savory bake is perfect for dinner or parties!

Why You’ll Love This Recipe

• Packed with bold Italian flavors in every bite.

• Easy to assemble using store-bought crescent rolls.

• Perfect for family dinners, game nights, or potlucks.

• Customizable with your favorite meats, cheeses, or veggies.

• Can be served warm or at room temperature for convenience.

Ingredients

• 2 cans refrigerated crescent rolls

• ½ lb sliced ham

• ½ lb sliced salami

• ½ lb sliced provolone cheese

• ½ cup sliced pepperoni

• ½ cup banana pepper rings, drained

• ½ cup roasted red peppers, drained and sliced

• 1 tbsp Italian seasoning

• ¼ cup grated Parmesan cheese

• ¼ cup olive oil

• Optional: lettuce and tomato slices for serving

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: ~410 per serving

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Create the Base Layer

Unroll one can of crescent dough into the dish, pressing seams to seal into an even layer.

Step 3: Add the Fillings

Layer ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers on top of the dough.

Step 4: Season and Drizzle

Sprinkle Italian seasoning and Parmesan cheese over the filling, then drizzle evenly with olive oil.

Step 5: Top with Crescent Dough

Unroll the second can of crescent dough over the filling and seal edges to enclose.

Step 6: Bake

Bake for 20–25 minutes, until golden brown on top and cooked through.

Step 7: Serve

Cool slightly, slice, and serve warm. Add lettuce and tomato slices if desired for freshness.

Tips & Variations

• Swap provolone for mozzarella or pepper jack for a different cheese flavor.

• Add black olives, spinach, or sautéed mushrooms for extra layers.

• Brush the top with garlic butter before baking for extra flavor.

• Serve with marinara or Italian dressing for dipping.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble up to 24 hours in advance, cover tightly, and refrigerate. Bake just before serving.

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry works well but may take a few extra minutes to bake through.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best texture.

Final Thoughts

This Mouthwatering Italian Crescent Roll Sandwich Bake is cheesy, hearty, and irresistibly delicious. Whether you serve it for dinner, parties, or casual gatherings, it’s sure to be a crowd-pleaser every time.