
Sweet, nutty, and buttery muffins that taste just like classic pecan pie — perfect for breakfast or dessert.
Why You’ll Love This Recipe
Easy-to-make, no-fuss muffins with all the flavors of pecan pie.
Perfect for breakfast, brunch, or dessert.
Nutty, buttery, and lightly sweet — a crowd-pleaser.
Quick bake time for last-minute treats.
Great for gifting or potlucks.
Ingredients
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1 cup packed light brown sugar
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½ cup all-purpose flour
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2 cups chopped pecans
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⅔ cup unsalted butter, softened
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2 large eggs, beaten
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 12 muffins
Directions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C) and generously grease muffin cups.
Step 2: Mix Dry Ingredients
In a medium bowl, combine brown sugar, flour, and chopped pecans.
Step 3: Mix Wet Ingredients
In another bowl, beat butter and eggs until smooth.
Step 4: Combine
Stir dry mixture into wet ingredients until just combined.
Step 5: Fill Muffin Cups
Spoon batter into prepared muffin cups, filling two-thirds full.
Step 6: Bake
Bake 15–17 minutes until golden brown and set.
Step 7: Cool and Serve
Cool 5 minutes before removing from pan. Serve warm or at room temperature.
Tips & Variations
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Add a pinch of cinnamon or nutmeg for extra warmth.
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Top muffins with a few extra pecans before baking for a decorative touch.
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Substitute half the butter with coconut oil for a subtle tropical flavor.
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Drizzle with caramel or chocolate for a dessert-style muffin.
Frequently Asked Questions
Can I use roasted pecans instead of raw?
Yes, roasted pecans add extra depth of flavor and crunch.
Can these muffins be made ahead of time?
Absolutely. Store in an airtight container at room temperature for up to 3 days.
Can I freeze the muffins?
Yes. Wrap individually or store in a freezer-safe container for up to 2 months.
Can I reduce the sugar?
You can reduce the brown sugar slightly, but it may affect the texture and sweetness.
Final Thoughts
New Orleans Pecan Pie Muffins capture the rich, nutty flavors of classic pecan pie in a portable, easy-to-make form. Perfect for breakfast, dessert, or a sweet snack, these muffins are sure to become a favorite in your recipe collection.