This No-Bake Classic Cherry Cheesecake is the ultimate make-ahead dessert. With a smooth, creamy filling and a buttery graham cracker crust, it’s topped with luscious cherry pie filling for a sweet finish—no oven required.

Why You’ll Love This Recipe

• Quick & Easy – Minimal prep and no baking involved.

• Perfect for Summer – Keep your kitchen cool while still enjoying a rich dessert.

• Convenient Ingredients – Made with a simple mix and pantry staples.

• Great for Gatherings – Easily made ahead for stress-free serving.

Ingredients

• 1 graham cracker crust

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 box Jell-O No Bake Classic Cheesecake Dessert Kit

• Milk (as directed on the dessert kit box)

• 1 (21 oz) can cherry pie filling

Directions

Step 1: Place the graham cracker crust into a 9-inch springform pan or pie dish and set aside.

Step 2: In a large bowl, beat the softened cream cheese until smooth and creamy.

Step 3: Add the granulated sugar and continue mixing until well blended and the sugar is dissolved. Set aside.

Step 4: In a separate bowl, prepare the Jell-O cheesecake mix using milk as instructed on the package.

Step 5: Gently fold the cream cheese mixture into the prepared cheesecake base until smooth and fully incorporated.

Step 6: Spread the cheesecake filling evenly into the crust, smoothing the top with a spatula.

Step 7: Cover and refrigerate for at least 4 hours or overnight until firm.

Step 8: Just before serving, top each slice with cherry pie filling.

Serving Ideas

• Top with fresh mint leaves for a colorful touch.

• Pair each slice with whipped cream or a scoop of vanilla ice cream.

• Try swapping cherries with blueberry or strawberry pie filling for variety.

Tips & Variations

• Crust Upgrade: Use a homemade graham cracker crust with melted butter and crushed crackers if preferred.

• Flavor Twist: Add a splash of almond extract or lemon zest to the filling for extra flavor.

• Make Ahead: This cheesecake holds up well in the fridge for up to 3 days.

Frequently Asked Questions

Can I use a homemade crust instead of store-bought?
Yes, you can make your own graham cracker crust with 1½ cups crushed graham crackers, ¼ cup sugar, and 6 tablespoons melted butter. Press it into the pan and chill before filling.

What if I don’t have the Jell-O No Bake kit?
You can substitute with a homemade no-bake cheesecake filling using cream cheese, powdered sugar, and whipped topping or gelatin as a stabilizer.

Can I use low-fat cream cheese or dairy-free alternatives?
Yes, but the texture may be slightly less rich. For best results, use full-fat cream cheese.

Can I freeze the cheesecake?
You can freeze it (without the cherry topping) for up to one month. Thaw in the fridge overnight before serving and top with cherries just before slicing.

Final Thoughts

No-Bake Classic Cherry Cheesecake is a timeless dessert that delivers elegance with ease. Whether you’re hosting a dinner party, planning a picnic, or just craving something sweet without heating up the oven, this recipe hits all the right notes. Creamy, fruity, and satisfying—it’s sure to be a crowd favorite every time.