Rich, chewy, and packed with texture—these cookies come together fast with zero oven time!

Why You’ll Love This Recipe

• No oven needed—great for hot days

• Ready in just 40 minutes

• Loaded with coconut, pecans, and chocolate flavor

• Chewy, rich texture in every bite

• Perfect for gifting or snacking

Ingredients

Dry Ingredients

• 2 cups shredded unsweetened coconut

• 1 cup chopped pecans

• 1 cup rolled oats

Chocolate Mixture

• 1 cup brown sugar, packed

• ½ cup unsweetened cocoa powder

• ½ cup unsalted butter

• ¼ cup milk

• 1 tsp vanilla extract

• ¼ tsp salt

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Yield: About 20 cookies

Directions

Step 1: Combine Dry Ingredients

In a large bowl, mix coconut, pecans, and oats. Set aside.

Step 2: Make the Chocolate Mixture

In a saucepan, combine brown sugar, cocoa powder, butter, milk, and salt. Stir over medium heat until it reaches a gentle boil. Boil without stirring for 1 minute.

Step 3: Add Vanilla

Remove from heat and stir in vanilla extract.

Step 4: Combine Mixtures

Pour hot chocolate mixture over the dry ingredients and stir until fully coated.

Step 5: Shape the Cookies

Scoop spoonfuls onto a parchment-lined baking sheet and flatten slightly.

Step 6: Chill

Refrigerate for at least 30 minutes until firm.

Tips & Variations

• Swap pecans with walnuts or almonds for a different twist

• Use quick oats instead of rolled oats for a softer texture

• Add ½ cup mini chocolate chips for extra richness

• Drizzle with melted white chocolate after chilling for a fancy finish

Frequently Asked Questions

Can I use sweetened coconut instead?
Yes, but reduce the brown sugar slightly to avoid overly sweet cookies.

Can I make these dairy-free?
Yes, use plant-based butter and milk alternatives like almond or oat milk.

Do they need to be refrigerated after setting?
They can be stored at room temperature in a sealed container for 3–4 days, or refrigerated for longer shelf life.

Can I freeze them?
Yes, freeze in a single layer, then transfer to a bag or container. Thaw at room temp before eating.

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are quick, easy, and irresistibly rich. With zero baking and simple pantry ingredients, they’re a go-to treat for busy days or last-minute cravings.