Recipes

Cheesesteak-Stuffed Garlic Bread Loaf

A bold and cheesy twist on classic garlic bread, loaded with tender beef, sautéed peppers and onions, and melty provolone—this is comfort food with serious flavor.

Why You’ll Love This Recipe

  • Combines the best of garlic bread and cheesesteak in one epic loaf

  • Easy to make with just a handful of ingredients

  • Perfect for game day, parties, or a hearty family dinner

  • Crispy on the outside, gooey and flavorful on the inside

Ingredients

  • 1 large loaf of Italian bread

  • 1 lb thinly sliced beef

  • 1 cup sliced bell peppers (any color)

  • 1 cup sliced onions

  • 2 cups shredded provolone cheese

  • 3 tablespoons garlic butter

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Directions

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4–6

  1. In a large skillet over medium-high heat, cook the beef until browned and fully cooked. Remove from the skillet and set aside.

  2. In the same skillet, sauté the bell peppers and onions until softened and caramelized. Season with salt and pepper. Return the cooked beef to the pan and stir to combine. Remove from heat.

  3. Preheat oven to 375°F (190°C). Slice the Italian bread loaf horizontally, keeping it hinged. Scoop out some of the interior to make room for the filling.

  4. Brush the inside of the loaf generously with garlic butter.

  5. Layer half of the provolone cheese inside the bread. Add the beef and veggie mixture, then top with the remaining cheese. Close the loaf and wrap it tightly in foil.

  6. Bake for 15–20 minutes, then unwrap and bake an additional 5 minutes until the top is golden and crisp.

  7. Slice, garnish with fresh parsley, and serve warm.

Serving Ideas

  • Serve with a side of marinara or garlic aioli for dipping

  • Pair with a crisp green salad or roasted veggies

  • Great as a game-day appetizer or main course

Tips & Variations

  • Swap provolone for mozzarella, pepper jack, or a mix for extra flavor

  • Add mushrooms or banana peppers for a different twist

  • Use a French baguette or hoagie rolls for individual servings

  • Make ahead and reheat in the oven just before serving

Frequently Asked Questions

Can I use leftover steak or roast beef?

Yes! Thinly sliced cooked steak or roast beef works great and cuts down on prep time.

How do I make garlic butter?

Combine softened butter with minced garlic and a sprinkle of parsley or Italian seasoning.

Can I make this ahead of time?

Absolutely. Assemble the loaf, wrap it in foil, and refrigerate up to 24 hours before baking.

What’s the best bread for this recipe?

A large, soft Italian or French loaf that can hold fillings without falling apart is ideal.

Final Thoughts

Cheesesteak-Stuffed Garlic Bread is the ultimate crowd-pleasing fusion of two favorites. Whether you’re serving a hungry family or a party of friends, this loaf brings bold flavors, melty cheese, and satisfying crunch in every bite. A guaranteed hit!

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