Creamy, chocolatey, and perfectly sweet — these Nutella cheesecake cupcakes are the ultimate mini dessert!

Why You’ll Love This Recipe

• Individual-sized treats perfect for parties or gifting.

• Creamy cheesecake texture combined with the rich flavor of Nutella.

• Easy to make with a simple graham cracker crust.

• Can be made ahead and chilled for a fuss-free dessert.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• ½ cup Nutella

• 1 tsp vanilla extract

• ¼ cup sour cream

Prep Time: 15 minutes
Baking Time: 20 minutes
Total Time: 2 hours 35 minutes
Yield: 12 cupcakes
Kcal: 320 kcal per serving

Directions

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C) and line a 12-cup muffin tin with cupcake liners.

Mix graham cracker crumbs and melted butter until combined. Press about 1 tbsp of the mixture into each liner to form the crust.

Step 2: Make the Cheesecake Filling

In a bowl, beat cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each.

Stir in Nutella, vanilla, and sour cream until fully combined.

Step 3: Assemble & Bake

Pour the cheesecake batter evenly over the prepared crusts.

Bake 18–22 minutes until edges are set but centers still slightly jiggle.

Step 4: Cool & Chill

Cool completely, then refrigerate at least 2 hours before serving.

Tips & Variations

• Nutella swirl: Drop a few extra spoonfuls of Nutella on top and swirl with a toothpick before baking.

• Toppings: Garnish with chocolate shavings, chopped hazelnuts, or a dollop of whipped cream.

• Make mini: Use mini muffin tins for bite-sized portions and adjust baking time to 12–15 minutes.

• Storage: Keep refrigerated up to 3–4 days in an airtight container.

Frequently Asked Questions

Can I freeze these cupcakes?
Yes! Wrap individually in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Can I use another chocolate spread?
You can substitute Nutella with chocolate-hazelnut or even peanut butter spread for a different flavor.

Do I need a water bath?
No, this recipe is small-batch and bakes perfectly without a water bath.

Final Thoughts

These Nutella Cheesecake Cupcakes are creamy, chocolatey, and indulgent — the perfect make-ahead dessert for any occasion!