Rich chocolate filling topped with fluffy, golden meringue — a timeless dessert classic!

Why You’ll Love This Recipe

Classic and nostalgic — just like grandma used to make.
Perfect balance of rich chocolate and airy meringue.
Made with simple pantry staples.
A show-stopping dessert for any holiday or family gathering.

Ingredients

• For the Pie:

  • 1 pre-baked pie crust

  • 1/4 cup butter

  • 1 cup sugar

  • 1/4 cup flour

  • 1/4 cup cocoa powder

  • 2 cups milk

  • 3 egg yolks

  • 1 tsp vanilla extract

For the Meringue:

• 3 egg whites

• 1/4 tsp cream of tartar

• 1/2 cup sugar

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings

Directions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C).

Step 2: Make the Chocolate Filling

Melt butter in a medium saucepan over medium heat. In a bowl, combine sugar, flour, and cocoa powder. Gradually whisk in milk until smooth. Add dry mixture to melted butter and cook, stirring constantly, until thick and bubbly.

Step 3: Temper the Egg Yolks

Beat egg yolks in a small bowl. Slowly whisk in some of the hot chocolate mixture to temper the yolks, then return yolk mixture to the saucepan. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in vanilla extract.

Step 4: Fill the Pie

Pour chocolate filling into the pre-baked pie crust and cool slightly.

Step 5: Make the Meringue

Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form.

Step 6: Top and Bake

Spread meringue over filling, sealing edges to crust. Bake for 10–12 minutes or until meringue is golden brown.

Step 7: Cool and Serve

Cool completely before slicing and serving.

Tips & Variations

• Use a homemade pie crust for a richer flavor.

• For extra chocolate intensity, use dark cocoa powder.

• Ensure your mixing bowl is grease-free before whipping egg whites for best meringue results.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes! Prepare and bake as directed, then store in the fridge for up to 2 days.

Why did my meringue weep?
Meringue can release moisture if overbaked or stored in a humid environment. Ensure you bake just until golden.

Can I skip the meringue?
Yes. Top with whipped cream instead for a simpler finish.

Can I use cornstarch instead of flour in the filling?
Yes. Use the same amount for a slightly silkier texture.

Final Thoughts

Old-Fashioned Chocolate Pie is a comforting, nostalgic dessert that never goes out of style. With its velvety chocolate filling and light, fluffy meringue, it’s perfect for holidays, potlucks, or simply indulging in a slice of homemade sweetness.