Creamy, cheesy, and full of flavor — this Olive Garden Chicken Alfredo is a restaurant-style comfort dish you can make at home!

Why You’ll Love This Recipe

• Rich & Creamy – Homemade Alfredo sauce with butter, cream, and Parmesan cheese.

• Restaurant-Style – Achieve Olive Garden flavor at home.

• Quick & Easy – Ready in just 35 minutes.

• Customizable – Add broccoli, mushrooms, or sun-dried tomatoes for variety.

Ingredients

12 oz fettuccine pasta
2 large boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
4 tbsp unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup whole milk
1 ½ cups freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook Pasta

Cook fettuccine in salted water until al dente, reserving ½ cup pasta water, then drain and set aside.

Step 2: Cook Chicken

Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and cook 6–7 minutes per side until golden and cooked through. Rest, then slice into strips.

Step 3: Make Alfredo Sauce

In the same skillet, melt butter and sauté garlic for 1–2 minutes. Add heavy cream and milk, whisking constantly. Simmer 5 minutes, then stir in Parmesan until smooth. Season with salt and pepper.

Step 4: Combine & Serve

Toss pasta in the sauce until coated, top with sliced chicken, and garnish with parsley and extra Parmesan. Serve hot.

Tips & Variations

• Extra Creamy – Use half-and-half instead of milk for a richer sauce.

• Vegetable Add-In – Steam broccoli or asparagus and toss in with pasta.

• Cheese Upgrade – Mix Parmesan with Pecorino Romano for a sharper flavor.

• Make Ahead – Prepare sauce in advance and gently reheat before tossing with pasta.

Frequently Asked Questions

1. Can I use pre-cooked chicken?

Yes, just warm it in the sauce before serving.

2. Can I freeze this dish?

Alfredo sauce can be frozen separately, but pasta may become soft after thawing.

3. How do I thicken the sauce?

Simmer longer to reduce, or whisk in a small amount of cornstarch slurry.

Final Thoughts

This Olive Garden Chicken Alfredo is a creamy, cheesy, and comforting dish that rivals restaurant versions. Perfect for weeknight dinners or special occasions, it’s quick, easy, and absolutely delicious.