A hearty, cheesy, and comforting dinner made in just one skillet — perfect for busy weeknights! This all-in-one dish combines tender potatoes, savory meat, and melted cheese for a satisfying, easy-to-make meal.

Why You’ll Love This Recipe

• One-pan meal with minimal cleanup.

• Cheesy, savory, and filling.

• Customizable with your choice of meat or cheese.

• Perfect for weeknight dinners or casual family meals.

• Quick and easy to prepare in under 45 minutes.

Ingredients

• 1 lb ground beef (or turkey, chicken, or pork)

• 3 medium potatoes, peeled and diced

• 1 onion, chopped

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup beef broth (or chicken broth)

• 1 cup shredded cheddar cheese (or your favorite variety)

• 1 tablespoon olive oil

• Fresh parsley, for garnish

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Step-by-Step Instructions

Step 1: Cook the potatoes

Heat olive oil in a skillet. Add diced potatoes and cook until lightly browned and starting to soften, about 8–10 minutes. Set aside.

Step 2: Cook the meat

In the same pan, brown the ground meat with onion until fully cooked, about 5–7 minutes. Drain excess fat if needed.

Step 3: Add vegetables and seasonings

Add bell pepper, garlic, paprika, onion powder, garlic powder, salt, and black pepper. Cook until softened and fragrant.

Step 4: Combine potatoes and simmer

Return potatoes to the pan. Pour in broth, cover, and simmer for 5 minutes until potatoes are tender.

Step 5: Add cheese

Sprinkle shredded cheddar on top, cover, and allow it to melt into a bubbly, golden layer.

Step 6: Garnish and serve

Garnish with fresh parsley and serve hot straight from the skillet.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a slightly sweeter flavor.

Can I make this ahead of time?
You can prep the ingredients ahead, but it’s best cooked fresh for maximum flavor and texture.

Can I substitute other cheeses?
Absolutely! Cheddar, Monterey Jack, or mozzarella all melt well and add great flavor.

Is this recipe freezer-friendly?
Yes, assemble and cook, then cool completely and freeze in portions. Reheat in a skillet or oven until warmed through.

Final Thoughts

This One-Pan Cheesy Meat & Potato Skillet is a quick, flavorful, and comforting dinner that the whole family will love. Minimal prep, maximum flavor, and just one pan to clean — a true weeknight winner!