A creamy, cheesy, and flavorful casserole packed with corn, spinach, and melted Cheddar — the perfect side dish or light meal!

Why You’ll Love This Recipe

• Creamy & Cheesy – Rich Cheddar melts into every bite.

• Packed with Veggies – Spinach and corn make it nutritious and colorful.

• Quick & Easy – Ready in under an hour, perfect for busy weeknights.

• Versatile Side or Light Meal – Great alongside proteins or as a vegetarian main.

Ingredients

2 cups fresh spinach leaves
1 can (15 oz) corn kernels, drained
3 large eggs
1 cup shredded Cheddar cheese
1/2 cup milk
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp butter, for greasing

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and grease a medium baking dish with butter.

Step 2: Mix Wet Ingredients

In a bowl, whisk together eggs, milk, flour, salt, pepper, and garlic powder until smooth.

Step 3: Add Veggies and Cheese

Stir in corn, spinach, and half of the shredded Cheddar cheese.

Step 4: Assemble Casserole

Pour the mixture into the prepared dish and sprinkle the remaining cheese on top.

Step 5: Bake

Bake for 30–35 minutes until golden brown and set.

Step 6: Cool and Serve

Let cool for a few minutes before slicing and serving.

Tips & Variations

• Extra Veggies – Add diced bell peppers or zucchini for more color and flavor.

• Cheese Options – Substitute Cheddar with Monterey Jack, Gouda, or a mix for different flavors.

• Make Ahead – Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready.

• Spicy Twist – Add 1/4 tsp cayenne or red pepper flakes for a subtle kick.

Frequently Asked Questions

1. Can I use frozen spinach?

Yes! Thaw and squeeze out excess water before adding to the casserole.

2. Can this be made dairy-free?

Use plant-based milk and vegan cheese to make a dairy-free version.

3. How long can leftovers be stored?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Final Thoughts

This Oven Baked Cheesy Corn and Spinach Casserole is simple, comforting, and packed with flavor. Its creamy texture and melty cheese make it a family favorite — perfect as a side dish or a light vegetarian meal.