Crispy golden rolls stuffed with creamy cheesecake and sweet peach cobbler filling — the ultimate dessert fusion!

Why You’ll Love This Recipe

• Combines cheesecake, cobbler, and crispy rolls all in one bite.

• Perfect handheld dessert for parties or summer gatherings.

• Customizable with other fruits like apples, cherries, or berries.

• Golden, crispy outside with a soft, creamy, fruity inside.

Ingredients

Peach Filling

• 2 cups peaches, peeled and diced

• 1 tbsp butter

• 1 tbsp brown sugar

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 tbsp cornstarch (optional)

• 1 tbsp water (if using cornstarch)

Cheesecake Filling

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

Assembly & Coating

• 10 egg roll wrappers

• Vegetable oil, for frying

• ¼ cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 rolls
Kcal: 220 per roll

Directions

Step 1: Prepare Peach Filling

In a skillet, melt butter over medium heat. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5–7 minutes until softened. If using cornstarch, mix with water, stir into peaches, and cook 1–2 minutes until thickened. Let cool.

Step 2: Make Cheesecake Filling

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

Step 3: Assemble Rolls

Place an egg roll wrapper in a diamond shape. Add 1 tbsp cheesecake filling and 1 tbsp peach filling in the center. Fold, roll tightly, and seal edges with water.

Step 4: Fry Rolls

Heat oil to 350°F (175°C). Fry rolls 2–3 minutes, turning until golden brown.

Step 5: Coat in Cinnamon Sugar

Remove from oil and immediately roll in cinnamon sugar for a sweet, crunchy finish.

Tips & Variations

• Bake instead of fry: Brush with butter and bake at 375°F (190°C) for 12–15 minutes.

• Swap peaches for cherries, blueberries, or apples.

• Serve with vanilla ice cream or caramel drizzle for extra indulgence.

• Make ahead: Assemble rolls and refrigerate, then fry just before serving.

Frequently Asked Questions

Can I use canned or frozen peaches?
Yes! Drain canned peaches well or thaw and pat dry frozen peaches before cooking to avoid excess liquid.

How do I keep the rolls from opening while frying?
Seal the edges with a little water and press firmly. You can also use a cornstarch slurry for extra sealing power.

Can these be made ahead of time?
Yes. You can prep and refrigerate assembled rolls up to 1 day ahead. Fry right before serving for best crispiness.

Can I air fry these rolls instead of deep frying?
Absolutely! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden and crisp.

Final Thoughts

Peach Cheesecake Cobbler Rolls are the perfect blend of creamy, fruity, and crispy textures — a dessert that’s both fun and indulgent. Whether fried or baked, they’ll be a hit at any gathering and are sure to disappear fast!