This no-bake dessert is pure comfort layered in a pan—crushed Nutter Butter cookies, a smooth peanut butter cheesecake layer, rich chocolate pudding, and fluffy whipped topping. Easy to make and hard to resist.

Why You’ll Love This Recipe

• No oven needed

• Perfect balance of creamy, crunchy, and chocolatey

• Great for potlucks, holidays, or any peanut butter lover

• Easy to prepare ahead of time

• Crowd-pleasing texture and flavor

Ingredients

• 1 family-size package Nutter Butter cookies

• 1 (8 oz) package cream cheese, room temperature

• 1⅓ cups powdered sugar

• 3 cups frozen whipped topping, thawed

• 1 (5.9 oz) box chocolate pudding mix

• 3 cups milk

• ½ cup peanut butter

Directions

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12

1. Crush the Nutter Butter cookies using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.

2. In a medium bowl, beat cream cheese until smooth. Gradually add powdered sugar and continue mixing until creamy.

3. Gently fold in 1 cup of the whipped topping to lighten the mixture.

4. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.

5. Stir the peanut butter into the pudding until smooth and combined.

6. In a 9×13-inch baking dish, spread half of the crushed cookies evenly on the bottom.

7. Spread the cream cheese mixture over the cookie layer.

8. Sprinkle the remaining crushed cookies over the cream cheese layer.

9. Pour the chocolate-peanut butter pudding mixture over the top and spread evenly.

10. Top with the remaining whipped topping and smooth the surface.

11. Chill in the refrigerator for at least 4 hours before serving to allow the layers to set.

Serving Ideas

• Garnish with crushed Nutter Butters or chocolate shavings

• Add a drizzle of melted peanut butter or chocolate sauce

• Serve with a scoop of vanilla or peanut butter ice cream

Tips & Variations

• Swap in Oreo cookies for a different flavor twist

• Use crunchy peanut butter for added texture

• For a firmer base, mix the crushed cookies with 3–4 tablespoons of melted butter

• Store leftovers covered in the fridge for up to 5 days

Frequently Asked Questions

Can I make this ahead of time?
Yes, this dessert is perfect for prepping a day in advance. Just cover and chill until ready to serve.

What if I don’t have Nutter Butters?
You can substitute with peanut butter sandwich cookies or even graham crackers for a milder flavor.

Can I freeze it?
Freezing is not recommended as the pudding and whipped layers may change texture. It’s best stored in the fridge.

Is this overly sweet?
It’s definitely rich, but the layers balance each other. Use unsweetened whipped topping if you prefer it a bit less sweet.

Final Thoughts

Peanut Butter Crunch Lasagna is a no-bake dream that delivers on flavor, texture, and ease. With layers of creamy filling and crunchy cookies, this is a go-to dessert for family gatherings, celebrations, or just because you’re craving something decadent.