These fudgy brownies are swirled with creamy peanut butter for the perfect chocolate and nutty treat. Rich, soft, and delicious—ideal for any dessert craving!

Why You’ll Love These Brownies

• Fudgy and rich texture

• Perfect peanut butter and chocolate swirl

• Easy to make with simple ingredients

• Bite-sized, perfect for sharing

• Great fresh or slightly warmed

Ingredients

• 2 large eggs

• 1 cup granulated sugar

• ½ cup brown sugar

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

• ⅔ cup cocoa powder

• 1 cup all-purpose flour

• ¼ teaspoon salt

• ½ teaspoon baking powder

• 1 teaspoon instant coffee powder (optional)

• ½ cup creamy peanut butter (room temperature)

Prep Time: 10 minutes
Chill Time: 30 minutes
Bake Time: 10–12 minutes
Total Time: About 55 minutes
Yields: About 24 cookies

Directions

Step 1: Preheat and Prepare Baking Sheets

Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and fluffy, about 2 minutes.

Step 3: Add Dry Ingredients

Sift cocoa powder, flour, salt, baking powder, and instant coffee powder (if using) into the wet mixture. Gently fold until just combined—do not overmix.

Step 4: Rest the Batter

Cover the bowl and let the batter rest at room temperature for 30 minutes to firm up slightly.

Step 5: Prepare Peanut Butter

Stir the peanut butter until smooth and pourable.

Step 6: Scoop Dough onto Baking Sheets

Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets, spacing each about 2 inches apart.

Step 7: Add and Swirl Peanut Butter

Drop about ½ teaspoon of peanut butter on top of each dough mound. Use a toothpick or skewer to swirl the peanut butter gently into the dough, creating pretty swirl patterns without overmixing.

Step 8: Bake

Bake for 10–12 minutes, until the edges are set but the centers remain soft.

Step 9: Cool and Serve

Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Best enjoyed fresh and fudgy!

Tips & Variations

• Use crunchy peanut butter for extra texture

• Add chopped peanuts or chocolate chips to the batter

• Substitute almond or cashew butter for a twist

• For a mocha flavor, definitely add the instant coffee powder

• Store leftovers in an airtight container at room temperature for up to 3 days

Frequently Asked Questions

Can I make these without instant coffee?
Yes! The coffee enhances the chocolate flavor but is completely optional.

Can I use natural peanut butter?
You can, but it may be less smooth and swirl differently—make sure it’s well stirred.

How do I store these brownies?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Final Thoughts

Peanut Butter Swirl Brownies combine two classic flavors in a rich, fudgy cookie that’s easy to make and impossible to resist. Perfect for dessert, snacks, or sharing with friends!