Soft, spiced cookies filled with warm apple pie filling, topped with creamy vegan whip and caramel drizzle — a perfect cozy fall treat!

Why You’ll Love This Recipe

• Soft, chewy cookies with a sweet and spiced apple pie center.

• Topped with vegan whipped cream and a caramel drizzle for extra indulgence.

• Perfect for fall gatherings, cozy nights, or holiday treats.

• Easy to customize with different apples or toppings.

Ingredients

Cookie Dough

• 115g vegan butter, softened

• 80g caster sugar (+ extra for rolling)

• 60g light brown sugar

• 30ml dairy-free milk

• 210g all-purpose flour

• ¾ tsp baking powder

• ¼ tsp baking soda

• 1 tsp ground allspice

• ½ tsp cinnamon

• ½ tsp nutmeg

Apple Pie Filling

• 120g red apples, finely diced

• ½ tsp cinnamon

• ¼ tsp allspice

• ¼ tsp nutmeg

• 30g caster sugar

• 2 tsp cornstarch

• Juice of 1 lemon

Topping

• 150ml vegan whipping cream (like Coconut Collaborative)

• Vegan caramel sauce, for drizzling

Prep Time: 20 minutes
Baking Time: 14 minutes
Total Time: 35 minutes
Yield: 10–12 cookies

Directions

Step 1: Prep Oven & Trays

Preheat oven to 180°C (350°F) and line two trays with parchment paper.

Step 2: Make Cookie Dough

Cream butter and sugars until fluffy, then mix in dairy-free milk.

Step 3: Add Dry Ingredients

Sift in flour, baking powder, baking soda, and spices. Stir until a soft dough forms.

Step 4: Shape Cookies

Scoop dough into 45g balls, roll in sugar, flatten slightly, and make a deep well in the center of each.

Step 5: Prepare Apple Filling

Cook apple, cinnamon, allspice, nutmeg, sugar, cornstarch, and lemon juice over low heat until soft and thickened, 5–8 minutes. Let cool slightly.

Step 6: Fill Cookies

Fill each cookie well with apple pie filling.

Step 7: Bake

Bake 12–14 minutes, until cookies are golden. Use a round cutter to reshape cookies if desired, then let cool fully.

Step 8: Add Topping

Whip vegan cream until stiff, pipe a swirl on each cooled cookie, and drizzle with vegan caramel sauce.

Tips & Variations

• Apple Variety: Use Granny Smith or Honeycrisp for extra tartness.

• Make Ahead: Cookies can be baked ahead and topped with whipped cream just before serving.

• Extra Crunch: Add chopped pecans to the filling or on top for texture.

• Vegan Caramel: Use store-bought or homemade vegan caramel sauce for best flavor.

Frequently Asked Questions

Can I use regular cream instead of vegan?
Yes, you can, but the recipe is designed to be fully vegan.

Can I freeze these cookies?
Yes, freeze before adding whipped cream. Thaw and top with cream and caramel before serving.

Can I make the dough ahead of time?
Yes, store in the fridge for up to 24 hours before shaping and baking.

Final Thoughts

These Pecan Apple Pie Cookies are the ultimate fall dessert, combining soft, spiced cookies, a warm apple filling, and decadent vegan whipped cream with caramel drizzle. They’re perfect for cozy evenings or holiday celebrations!