All the rich, nutty flavor of classic pecan pie in easy-to-serve dessert bars — perfect for holidays or any sweet craving!

Why You’ll Love This Recipe

• Classic pecan pie flavor in a simple bar form.

• Perfect for parties, potlucks, or gifting.

• Easier to make and slice than a whole pie.

• Stores and freezes beautifully for make-ahead treats.

Ingredients

Shortbread Crust

• ½ cup salted butter, melted

• ¼ cup sugar

• 1 tsp vanilla extract

• 1 cup all-purpose flour

Filling

• 1½ cups chopped pecans

• 2 large eggs

• ½ cup packed brown sugar

• 1 cup light corn syrup

• ¼ cup all-purpose flour

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 bars
Kcal: 290 per bar

Directions

Step 1: Prepare Pan & Oven

Preheat oven to 300°F (150°C) and line a 9×9-inch baking pan with parchment paper.

Step 2: Make Shortbread Crust

In a bowl, mix melted butter, sugar, vanilla, and flour until a sticky dough forms. Press evenly into the pan and bake for 10–15 minutes.

Step 3: Prepare Filling

In another bowl, whisk eggs, brown sugar, corn syrup, and flour until smooth. Stir in chopped pecans.

Step 4: Bake

Pour pecan mixture over the baked crust. Increase oven temp to 350°F (175°C) and bake 25–30 minutes until golden and set.

Step 5: Cool & Slice

Let cool completely. For neat slices, refrigerate until firm, then cut into bars.

Tips & Variations

• Use toasted pecans for extra nutty flavor.

• Drizzle with melted chocolate for a decadent finish.

• Swap corn syrup with maple syrup or honey for a twist.

• Add a pinch of cinnamon or bourbon for deeper flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! They keep well in the fridge for up to 5 days and taste even better the next day.

Can I freeze pecan pie bars?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Why did my bars turn out runny?
They may have been underbaked. Be sure the filling is set and no longer jiggles in the center before removing from the oven.

Can I double this recipe?
Yes! Bake in a 9×13-inch pan, adding 5–10 minutes to the baking time.

Final Thoughts

These Pecan Pie Bars are a delicious, fuss-free twist on the traditional pie — rich, gooey, and loaded with nutty crunch. Perfect for sharing (or keeping all to yourself), they’ll quickly become a go-to dessert for any occasion!