A quick and cheesy mashup of quesadilla and pizza—perfect for a fun dinner or snack!

Why You’ll Love This Recipe

• Crispy, cheesy, and loaded with classic pizza flavors.

• Quick and easy to prepare in under 30 minutes.

• Perfect for lunch, dinner, or a fun snack.

• Customizable with your favorite toppings like olives, peppers, or extra cheese.

• Great for kids and adults alike.

Ingredients

• 2 large flour tortillas

• 1 cup shredded mozzarella cheese

• 3 tbsp pizza sauce

• 6 slices pepperoni

• 1 tbsp sliced black olives (optional)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2–4 servings

Step-by-Step Instructions

Step 1: Heat Pan

Heat a large pan over medium heat.

Step 2: Make Base Layer

Place one tortilla in the pan and sprinkle ½ cup cheese evenly over it.

Step 3: Top and Cook

Place the second tortilla on top and cook 2–4 minutes per side until golden brown and cheese is melted.

Step 4: Add Toppings

Spread pizza sauce on top, then add remaining cheese, pepperoni, and olives.

Step 5: Bake

Bake at 400°F (200°C) for 5–10 minutes until cheese is melted.

Step 6: Serve

Slice and serve warm.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can assemble them and bake right before serving.

Can I use a different cheese?

Cheddar, Monterey Jack, or a blend works well.

Can I add vegetables?

Absolutely—bell peppers, mushrooms, or spinach are great options.

How do I make it crispier?

Cook slightly longer in the pan or broil for 1–2 minutes after baking.

Final Thoughts

Pepperoni Pizzadillas are a fun, cheesy twist on classic pizza—ready in minutes and perfect for family meals, snacks, or game-day treats.