Soft, cheesy, and full of garlicky goodness — these homemade Pizza Hut cheese sticks taste just like the restaurant favorite and are perfect for dipping in marinara!

Why You’ll Love This Recipe

• Soft, buttery dough with perfectly melted cheese.

• Garlic and Parmesan give it that classic Pizza Hut flavor.

• Quick and easy to make at home.

• Perfect for snacking, parties, or game nights.

Ingredients

Dough:

• 1 ½ tbsp granulated sugar

• 1 ¾ cup all-purpose flour

• 1 tsp active dry yeast

• 2 tbsp all-purpose flour

• ¼ tsp kosher salt

• 2 tbsp warm water (110°F), divided

• 2 tbsp unsalted butter, thinly sliced

• 1 egg yolk, lightly beaten

• ½ cup warm water (110°F), divided

Assembly & Topping:

• Marinara sauce, for dipping

• ¼ tsp dried oregano

• ¼ tsp garlic salt

• ½ cup unsalted butter, melted, divided

• 2 tbsp grated Parmesan cheese

• 8 oz shredded mozzarella

Prep Time: 20 minutes
Rest Time: 15 minutes
Bake Time: 30 minutes
Total Time: 1 hour 5 minutes
Yield: 8 cheese sticks

Step-by-Step Instructions

Step 1: Activate Yeast

Combine yeast with half the warm water (110°F) in a small bowl; let sit 5 minutes until foamy.

Step 2: Prepare Butter Mixture

In a large bowl, place sliced butter, sugar, and salt. Pour in remaining warm water and let sit while yeast activates. After 5 minutes, whisk until somewhat combined.

Step 3: Make Dough

Add egg yolk and yeast mixture to the butter mixture, then stir in flour until just incorporated.

Step 4: Prepare Baking Dish

Brush a 9×13-inch baking dish with 2 tbsp melted butter. Spread dough evenly in dish, cover with plastic wrap, and let rest 15 minutes.

Step 5: Preheat Oven

Preheat oven to 350°F (175°C).

Step 6: Assemble Cheese Sticks

Remove plastic wrap, brush dough with melted butter, and top with mozzarella, Parmesan, garlic salt, and oregano.

Step 7: Bake

Bake 28–31 minutes until edges are golden and cheese is bubbly.

Step 8: Serve

Cool 10 minutes before cutting into 8 sticks. Serve warm with marinara sauce.

Tips & Variations

• For extra flavor, add garlic powder or Italian seasoning to the dough.

• Try using mozzarella string cheese inside for gooey pull-apart sticks.

• Brush with a mix of melted butter and minced garlic after baking for extra richness.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate for up to 24 hours; let it come to room temperature before baking.

Can I freeze these?

Yes, bake fully, cool, and freeze in an airtight container. Reheat in the oven until warmed through.

Can I use a different cheese?

Absolutely! Provolone, cheddar, or a blend works well for variation.

Final Thoughts

These homemade Pizza Hut Cheese Sticks are soft, cheesy, and perfectly garlicky — a simple yet indulgent treat that’s great for snacking, dipping, or serving as an appetizer for friends and family.