Pull-apart biscuit dough loaded with pepperoni and cheese — perfect for sharing!

Why You’ll Love This Recipe

• Fun, shareable party appetizer or snack

• Easy to assemble with refrigerated biscuit dough

• Loaded with melty cheese and flavorful pepperoni

• Seasoned butter adds savory richness

• Great served warm with marinara for dipping

Ingredients

• 32 oz refrigerated canned biscuit dough, quartered

• 6 oz pepperoni, sliced and halved

• 7 oz shredded mozzarella cheese

• 1.75 oz grated Parmesan cheese

• 2.8 fl oz unsalted butter, melted

• 1 tbsp Italian seasoning

• ½ tsp garlic powder

• ¼ tsp garlic salt

• Red pepper flakes, to taste (optional)

• Fresh parsley, chopped (for garnish)

• Marinara sauce, for serving

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Yield: About 8 servings

Directions

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C). Grease a bundt pan generously with nonstick spray.

Step 2: Prep Ingredients

Quarter the biscuit dough. Slice pepperoni and halve each slice.

Step 3: Combine Mixture

In a large bowl, toss together biscuit pieces, pepperoni, mozzarella, Parmesan, Italian seasoning, melted butter, garlic powder, garlic salt, and red pepper flakes if using.

Step 4: Fill Pan

Spread the mixture evenly into the prepared bundt pan without packing tightly.

Step 5: Bake

Bake for 35–40 minutes, covering loosely with foil for the last 10 minutes to prevent over-browning.

Step 6: Cool and Serve

Cool in the pan for a few minutes, then invert onto a plate.

Step 7: Garnish and Serve

Garnish with fresh parsley and serve warm with marinara sauce for dipping.

Tips & Variations

• Add sliced olives or diced bell peppers for extra flavor.

• Swap pepperoni for cooked sausage or ham.

• Use a mix of cheeses like cheddar or provolone for variety.

• Sprinkle extra Italian seasoning on top before baking.

• Serve with ranch or garlic butter dipping sauce as an alternative.

Frequently Asked Questions

Can I use homemade biscuit dough?

Yes, homemade dough works great — just adjust baking time if needed.

How do I store leftovers?

Store in an airtight container in the fridge up to 3 days. Reheat in the oven or air fryer.

Can I make this ahead?

Assemble in the pan, cover, and refrigerate for up to 24 hours before baking.

Is it freezer-friendly?

Yes, freeze after baking and cool completely. Reheat in the oven before serving.

Final Thoughts

Pizza Monkey Bread Pepperoni is a fun, cheesy, and savory crowd-pleaser perfect for game days, parties, or family snacks. Its pull-apart nature makes it great for sharing and dipping!