Golden, fluffy waffles filled with gooey cheese, savory pepperoni, and rich pizza sauce — the perfect fun twist on pizza night!

Why You’ll Love This Recipe

• Combines the best of pizza and waffles in one bite

• Crispy outside, soft and cheesy inside

• Easy to make and fun to eat — great for kids and adults alike

• Perfect for breakfast, lunch, or a playful dinner

Ingredients

• 1 cup all-purpose flour

• 2 tsp baking powder

• Pinch of salt

• 1 large egg

• 2 tbsp granulated sugar

• ½ cup whole milk

• ¼ cup vegetable oil

• 1 tsp vanilla extract

• 3 tbsp pizza sauce

• 1.75 oz sliced pepperoni

• ¼ cup shredded mozzarella cheese

• Nonstick cooking spray

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Calories: ~280 per serving

Step 1: Make the Batter

Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, whisk egg, sugar, milk, vegetable oil, and vanilla extract until smooth.
Gently stir the dry ingredients into the wet until a batter forms.

Step 2: Cook the Waffles

Preheat and spray your waffle iron with nonstick cooking spray.
Pour batter into the waffle iron and cook for 5–7 minutes, until golden brown and cooked through.
Remove waffles and let cool slightly.

Step 3: Prepare the Pizza Filling

Slice each waffle horizontally into top and bottom halves.
Spread pizza sauce on the bottom halves, then sprinkle with shredded mozzarella cheese.
Top with sliced pepperoni.

Step 4: Melt the Cheese

Place the prepared waffle halves under the broiler until the cheese melts and bubbles, about 2–3 minutes. Watch carefully to avoid burning.

Step 5: Assemble & Serve

Place the waffle tops over the cheesy pepperoni layer and serve warm.

Tips & Variations

• Use turkey pepperoni or add cooked sausage for a different flavor.

• Add veggies like sliced olives, mushrooms, or bell peppers before melting the cheese.

• Swap mozzarella for a blend of Italian cheeses for extra richness.

• For a crispier waffle, reheat in a toaster oven before assembling.

Serving Suggestions

Serve these fun stuffed waffles with a side salad, marinara dipping sauce, or fresh fruit for a balanced meal.

Storage & Reheating

• Best eaten fresh for maximum crispiness.

• Store leftovers wrapped in foil or airtight containers in the fridge for up to 2 days.

• Reheat in an oven or toaster oven to maintain the crispy texture.

Frequently Asked Questions

Can I make the batter ahead of time?

Yes, prepare the batter and refrigerate it for up to 24 hours before cooking.

Can these be frozen?

Cook waffles can be frozen, then thawed and reheated, but assembling with sauce and cheese is best fresh.

Can I use gluten-free flour?

Yes, a 1-to-1 gluten-free baking flour mix works well in this recipe.

Final Thoughts

Pizza Stuffed Waffles are a fun and unexpected way to enjoy pizza flavors in a handheld, waffle form. Perfect for busy weeknights or a playful weekend brunch, this recipe is sure to become a family favorite!