Crispy, crunchy pretzel-coated chicken served with a rich and creamy mustard-cheddar sauce — the perfect combination of savory and tangy flavors!

Why You’ll Love This Recipe

• Crunchy, golden pretzel coating with juicy chicken inside.

• Served with creamy, tangy mustard-cheddar sauce.

• Quick and easy to prepare for weeknight dinners.

• Family-friendly and perfect for dipping or drizzling.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 cups coarsely crushed pretzels

• 1 cup all-purpose flour

• 2 large eggs

• 1 tbsp Dijon mustard

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper, to taste

• ½ cup shredded cheddar cheese

• ½ cup milk

• 1 cup mustard-cheddar sauce
  Prep Time: 15 minutes
  Cook Time: 30 minutes
  Total Time: 45 minutes
  Yield: 4 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Season Chicken

Season chicken with salt, pepper, garlic powder, and onion powder.

Step 3: Prepare Dredging Stations

Set up three bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with crushed pretzels.

Step 4: Coat Chicken

Dredge chicken in flour, dip in egg mixture, then coat in pretzels, pressing gently so the crumbs stick.

Step 5: Bake Chicken

Place coated chicken on the baking sheet and bake for 25–30 minutes, until golden brown and cooked through (165°F / 75°C).

Step 6: Make Sauce

For the sauce: In a saucepan, heat milk, Dijon mustard, and Worcestershire sauce over medium heat. Stir in shredded cheddar and mix until smooth and creamy.

Step 7: Serve

Serve hot pretzel chicken with mustard-cheddar sauce drizzled on top or on the side for dipping.

Frequently Asked Questions

Can I use store-bought mustard-cheddar sauce?

Yes, store-bought sauce works for a quicker option.

Can I air-fry the chicken instead of baking?

Yes, cook at 400°F for 15–20 minutes, flipping halfway.

Can this be made ahead of time?

Chicken can be coated and refrigerated before baking; make the sauce just before serving.

Final Thoughts

This Pretzel Chicken with Mustard-Cheddar Sauce is crispy, cheesy, and packed with flavor. It’s a simple yet impressive dish perfect for weeknights or casual dinners with family and friends.