These Pumpkin Donut Holes are soft, fluffy, and packed with warm autumn spices — perfect for breakfast, snacks, or a cozy treat!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes from start to finish.

• Fluffy & Soft – Light, airy donut holes that melt in your mouth.

• Warm Fall Flavors – Cinnamon, nutmeg, and ginger make every bite comforting.

• Perfect for Any Occasion – Great for brunch, dessert, or a snack with coffee.

Ingredients

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• ¼ tsp ground ginger

• ¼ tsp salt

• ½ cup canned pumpkin puree

• ¼ cup granulated sugar

• ¼ cup brown sugar

• 1 large egg

• ¼ cup milk

• 2 tbsp melted butter

• 1 tsp vanilla extract

• Vegetable oil for frying

• Powdered sugar for dusting

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 20–24 donut holes

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 2: Mix Wet Ingredients

In another bowl, combine pumpkin puree, granulated sugar, brown sugar, egg, milk, melted butter, and vanilla until smooth.

Step 3: Combine Batter

Gradually fold wet ingredients into dry ingredients until just combined; do not overmix.

Step 4: Heat Oil

Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

Step 5: Scoop Batter

Using a small scoop or spoon, carefully drop tablespoon-sized portions of batter into hot oil.

Step 6: Fry Donut Holes

Fry in batches for 2–3 minutes, turning halfway, until golden brown.

Step 7: Drain and Cool

Remove with a slotted spoon and drain on paper towels.

Step 8: Dust and Serve

Once slightly cooled, dust with powdered sugar and serve warm.

Tips & Variations

• Flavor Boost: Add a pinch of allspice or cloves for extra warmth.

• Baked Option: Bake at 375°F (190°C) for 12–15 minutes for a lighter version.

• Glaze: Drizzle with maple glaze or cinnamon sugar for extra indulgence.

• Storage: Keep in an airtight container for 1–2 days; best served fresh.

Frequently Asked Questions

1. Can I make these in an air fryer?
Yes! Cook at 350°F (175°C) for 8–10 minutes, turning halfway for even browning.

2. Can I use canned pumpkin pie filling instead of puree?
No, use plain pumpkin puree to avoid extra sugar and spices that may alter the texture.

3. How do I keep them soft?
Do not overmix the batter and serve soon after frying. You can also lightly cover with foil to retain moisture.

Final Thoughts

These Pumpkin Donut Holes are the ultimate fall treat — soft, fluffy, and bursting with warm spices. Perfect for a cozy morning, snack, or dessert, they’re sure to become a seasonal favorite!