A light, fresh, and flavorful pasta dish loaded with vibrant veggies and cheesy ravioli — perfect for spring or summer dinners!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25 minutes for a weeknight meal.

• Fresh & Vibrant – Cherry tomatoes, asparagus, and herbs make it bright and flavorful.

• Cheesy Comfort – Cheese-filled ravioli makes this dish indulgent yet light.

• Customizable – Add your favorite veggies or swap ravioli for stuffed gnocchi.

Ingredients

Fresh Vegetables and Aromatics

• 1 tbsp olive oil

• 1 lb fresh asparagus, ends trimmed and cut into 2-inch pieces

• 2 cups cherry tomatoes, halved

• 3 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

Sauce and Seasonings

• 1/4 cup chicken broth

• 1 tbsp fresh lemon juice

• 1/4 cup fresh basil, chopped

• 1/4 cup fresh parsley, chopped

• 1/4 cup Parmesan cheese, freshly grated, plus extra for serving

Pasta

• 1 package (20 oz) refrigerated cheese ravioli

Step-by-Step Instructions

Step 1: Cook the Ravioli

Cook ravioli according to package instructions, drain, and set aside.

Step 2: Sauté Vegetables

Heat olive oil in a skillet over medium-high heat. Add asparagus and cook 4–5 minutes until tender-crisp.

Step 3: Add Tomatoes and Garlic

Add cherry tomatoes and garlic, season with salt and pepper, and cook 2–3 minutes until tomatoes soften.

Step 4: Make the Sauce

Pour in chicken broth and lemon juice, simmer for 2 minutes.

Step 5: Combine Pasta and Veggies

Add cooked ravioli to the skillet and gently toss to coat with sauce and vegetables.

Step 6: Finish with Herbs and Cheese

Stir in basil, parsley, and Parmesan cheese. Cook 1–2 minutes until heated through.

Step 7: Serve

Serve hot with extra Parmesan on the side.

Tips & Variations

• Veggie Additions – Try zucchini, spinach, or bell peppers.

• Protein Boost – Add grilled chicken or shrimp for a heartier meal.

• Vegan Option – Use dairy-free ravioli and nutritional yeast instead of Parmesan.

• Make Ahead – Prep veggies ahead; combine with cooked ravioli right before serving.

Frequently Asked Questions

1. Can I use frozen ravioli instead of fresh?

Yes, just cook a minute or two longer according to package instructions.

2. How can I make this dish creamier?

Add 1/4 cup heavy cream or a dollop of cream cheese when tossing the ravioli with vegetables.

3. Can I make this gluten-free?

Absolutely—substitute with gluten-free ravioli or gnocchi.

Final Thoughts

This Ravioli with Tomatoes and Asparagus recipe is fresh, vibrant, and packed with flavor, making it perfect for a light weeknight dinner or a special spring/summer meal. Quick, cheesy, and loaded with vegetables, it’s sure to become a favorite!