Rich, moist red velvet layers paired with fresh strawberries, whipped cream, and a decadent chocolate ganache — a dessert made to impress!

Why You’ll Love This Recipe

• Classic red velvet flavor with a fruity strawberry twist

• Moist, fluffy layers with rich chocolate undertones

• Whipped cream filling adds lightness and creaminess

• Chocolate ganache makes it decadent and visually stunning

• Perfect for celebrations, birthdays, or special gatherings

Ingredients

For the Cake:

½ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tsp vinegar
1 tbsp cocoa powder
2 ½ cups cake flour
½ tsp salt
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
3–4 drops red food coloring

For the Filling and Topping:

8–10 fresh strawberries, sliced
1 cup heavy cream
1 tbsp cornstarch
2 tbsp powdered sugar

For the Ganache:

½ cup heavy cream
4 oz dark chocolate, chopped

Prep Time: 25 minutes | Bake Time: 25–30 minutes | Total Time: 1 hour
Yield: 8–10 servings

Step-by-Step Instructions

Step 1: Prepare the Oven and Pans

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Step 3: Add Cocoa and Vinegar

Mix cocoa powder with vinegar and add to the batter, blending until smooth.

Step 4: Fold in Dry Ingredients and Buttermilk

In a separate bowl, whisk together cake flour, baking soda, and salt. Alternately fold dry ingredients and buttermilk into the batter until combined. Add vanilla extract and red food coloring, mixing gently.

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before assembling.

Step 6: Prepare the Whipped Cream Filling

Slice 8–10 strawberries for the filling. In a bowl, whip heavy cream, cornstarch, and powdered sugar until stiff peaks form.

Step 7: Make the Ganache

Heat heavy cream until warm and pour over chopped dark chocolate. Stir until smooth and glossy.

Step 8: Assemble the Cake

Layer one cake on a serving plate. Spread whipped cream and add sliced strawberries on top. Place the second cake layer over the filling. Spread remaining whipped cream, arrange whole strawberries, and drizzle with chocolate ganache. Chill before serving.

Frequently Asked Questions

Q1: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid excess moisture in the cake.
Q2: How should I store the cake?
A: Keep refrigerated in an airtight container for up to 3 days.
Q3: Can I make the ganache ahead of time?
A: Yes, store it at room temperature and gently reheat before drizzling.

Final Thoughts

This Red Velvet Strawberry Cake is a stunning combination of rich cake, fresh berries, light whipped cream, and decadent chocolate ganache. It’s a show-stopping dessert that will impress anyone and satisfy your sweet cravings perfectly!