Crispy on the edges, chewy in the center, and loaded with chocolate chips and crunchy Rice Krispies — the ultimate sweet treat!

Why You’ll Love This Recipe

• Perfect balance of crispy and chewy texture.

• Rice Krispies add a fun crunch to classic chocolate chip cookies.

• Easy to make and perfect for snacks, dessert, or lunchboxes.

• Makes a big batch to share with family and friends.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 ½ cups Rice Krispies cereal

• 1 ½ cups semi-sweet chocolate chips

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies

Directions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time, then stir in vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.

Step 5: Fold in Mix-Ins

Gently fold in Rice Krispies and chocolate chips.

Step 6: Scoop and Bake

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are golden and centers are soft.

Step 7: Cool

Cool on the baking sheets for 5 minutes before transferring to wire racks. Serve warm or store in an airtight container.

Tips & Variations

• Add nuts: Chopped walnuts or pecans add extra crunch.

• Use different chocolate: Swap semi-sweet for milk or dark chocolate chips.

• Make mini cookies: Reduce baking time by 1–2 minutes for bite-sized treats.

Frequently Asked Questions

Can I use Rice Krispies Treat cereal instead?
Yes, but standard Rice Krispies work best for crunch.

How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days.

Can these be frozen?
Yes, freeze unbaked dough in scoops for up to 2 months. Bake straight from frozen, adding 1–2 minutes to baking time.

Final Thoughts

These Rice Krispie Chocolate Chip Cookies are the perfect combination of soft, chewy, and crunchy. With chocolate chips and crispy cereal in every bite, they’re a fun and irresistible treat for any occasion!