Layers of crispy Rice Krispies, creamy caramel, fluffy marshmallows, and rich chocolate — the ultimate no-bake treat!

Why You’ll Love This Recipe

• No-Bake & Easy – Quick to assemble without turning on the oven.

• Decadent Layers – Crispy, caramel, marshmallow, and chocolate all in one bite.

• Perfect for Parties – Cut into bars for snacks, lunchboxes, or dessert tables.

• Customizable – Swap chocolate types or drizzle with nuts for extra flair.

Ingredients

For the Base

• 3 cups Rice Krispies cereal

• ½ cup semi-sweet chocolate chips

• ¼ cup butter

• ¼ cup corn syrup or honey

For the Caramel Layer

• ½ cup butter

• ½ cup brown sugar

• ¼ cup heavy cream

• ½ cup caramel candies, unwrapped

For the Marshmallow Layer

• 2 cups mini marshmallows

• 2 tbsp butter

For the Topping

• 1 cup semi-sweet chocolate chips

• 1 tbsp coconut oil or butter

Step-by-Step Instructions

Step 1: Prepare the Base

Melt butter, corn syrup (or honey), and chocolate chips in a saucepan. Stir in Rice Krispies until coated, then press firmly into a greased 9×9-inch pan.

Step 2: Make the Caramel

In a saucepan, melt butter and brown sugar. Stir in cream and caramel candies, cooking until smooth and slightly thickened. Pour over the Rice Krispies base and let set.

Step 3: Add Marshmallow Layer

Melt marshmallows and butter together until smooth. Spread gently over the cooled caramel layer.

Step 4: Add Chocolate Topping

Melt chocolate chips with coconut oil until smooth. Pour over the marshmallow layer and spread evenly.

Step 5: Chill & Slice

Refrigerate for at least 2 hours until firm. Slice into bars and serve.

Tips & Variations

• Chocolate Options – Use milk or dark chocolate for the topping to change the flavor profile.

• Nutty Twist – Sprinkle chopped nuts between the layers for crunch.

• Fruity Flavor – Add dried cranberries or cherries to the base for a tangy bite.

• Storage – Keep in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.

Frequently Asked Questions

1. Can I use puffed rice instead of Rice Krispies?
Yes, puffed rice works but may create a lighter, less crunchy texture.

2. Do the caramel and chocolate layers need to be completely cool before adding the next layer?
Yes, this helps prevent the layers from mixing and keeps the bars neat.

3. Can these bars be frozen?
Yes, wrap tightly in plastic wrap and foil. Freeze up to 2 months. Thaw at room temperature before serving.

Final Thoughts

These Rice Krispy Millionaires Bars are the perfect combination of crispy, gooey, and chocolatey goodness — a fun, indulgent treat that’s simple enough to make anytime!