Cheesy, creamy, and loaded with bold flavors — these Rotel sausage balls are the ultimate party snack or appetizer!

Why You’ll Love This Recipe

• Cheesy & Savory – Cream cheese and cheddar make each bite rich and flavorful.

• Easy to Make – Minimal prep, mix, roll, and bake.

• Party-Perfect – Bite-sized and crowd-pleasing for any gathering.

• Customizable – Adjust spice level with mild or spicy sausage and optional seasonings.

Ingredients

1 lb ground pork sausage (mild or spicy)
8 oz cream cheese, softened
1 (10 oz) can Rotel diced tomatoes with green chilies, drained
2 cups shredded cheddar cheese
1 ½ cups Bisquick or all-purpose baking mix
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp smoked paprika (optional)
Pinch of cayenne pepper (optional)
Chopped parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Mix Ingredients

In a large bowl, combine sausage, softened cream cheese, drained Rotel, cheddar cheese, Bisquick, and optional seasonings. Mix well until fully incorporated.

Step 3: Shape Sausage Balls

Roll mixture into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.

Step 4: Bake

Bake for 18–22 minutes, until golden brown and cooked through.

Step 5: Serve

Let cool for 3–4 minutes, garnish with parsley if desired, and serve warm with your favorite dipping sauces.

Tips & Variations

• Spice it Up – Use hot sausage or add extra cayenne for a kick.

• Cheese Swap – Pepper Jack or Colby cheese can add new flavors.

• Make Ahead – Prepare the balls and freeze before baking for easy last-minute appetizers.

• Dipping Sauces – Serve with ranch, marinara, or honey mustard for extra flavor.

Frequently Asked Questions

1. Can I use turkey sausage?

Yes, but the flavor will be milder. Consider adding extra seasoning.

2. Can I make them smaller or larger?

Yes, just adjust the baking time accordingly. Smaller balls may take 15–18 minutes; larger ones 25–28 minutes.

3. Can I freeze these?

Absolutely! Freeze uncooked balls on a tray, then transfer to a bag. Bake straight from frozen, adding a few extra minutes.

Final Thoughts

These Rotel Cream Cheese Sausage Balls are cheesy, flavorful, and perfect for entertaining. Easy to prep and bake, they’re guaranteed to disappear fast at parties, potlucks, or family gatherings.