A simple, elegant tart with tender apples, nutty almond base, and a touch of honey — perfect for any occasion!

Why You’ll Love This Recipe

Tender & Nutty – Almond base pairs beautifully with soft, juicy apples.
Simple & Elegant – Minimal ingredients, impressive results.
Lightly Sweetened – Honey adds just the right touch without overpowering.
Perfect for Any Occasion – Great for brunch, dessert, or a tea-time treat.

Ingredients

2 to 3 apples, depending on size
200 g almond flour
2 tbsp honey
1 egg
1 tsp ground cinnamon (optional)
Juice of ½ lemon
Pinch of salt
Almond slices for garnish

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6–8

Step-by-Step Instructions

Step 1: Prepare Almond Base

In a bowl, mix almond flour, honey, egg, and salt until a firm dough forms. Press into the bottom of a pie pan.

Step 2: Prepare Apples

Thinly slice apples, drizzle with lemon juice, sprinkle with cinnamon if using, and arrange over the almond base.

Step 3: Add Topping

Sprinkle sliced almonds evenly over the apple layer.

Step 4: Bake

Bake in a preheated oven at 350°F (175°C) for about 35 minutes, until lightly browned.

Step 5: Cool & Serve

Allow to cool before removing from the pan. Serve as is or with vanilla ice cream or a drizzle of honey for an extra special touch.

Tips & Variations

Apple Variety – Use Granny Smith for tartness or Honeycrisp for sweetness.
Extra Crunch – Toast almond slices before sprinkling on top.
Make Ahead – Prepare the almond base in advance and refrigerate until ready to bake.
Gluten-Free – This tart is naturally gluten-free thanks to almond flour.

Frequently Asked Questions

1. Can I use regular flour instead of almond flour?
Yes, but the texture will be less nutty and slightly denser.

2. How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days.

3. Can I prepare this tart ahead of time?
Yes, assemble and refrigerate for up to a day before baking.

4. Can I use other fruits?
Yes, pears or peaches work beautifully with the almond base.

Final Thoughts

This Rustic Apple and Almond Tart is elegant, simple, and naturally sweet. The combination of tender apples, nutty almond base, and a touch of honey makes it a versatile dessert that’s perfect for any occasion.