Rich, fudgy brownies swirled with gooey caramel and finished with a touch of sea salt — a decadent treat for any chocolate lover!

Why You’ll Love This Recipe

• Fudgy, chocolatey brownies with luscious caramel swirls.

• Sweet and salty combination with a touch of sea salt.

• Perfect for dessert, parties, or gifting.

• Simple to make with everyday ingredients.

Ingredients

Brownie Batter:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder

Caramel & Topping:

• ½ cup caramel sauce

• 1 tsp sea salt flakes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 brownies
Kcal: 320 kcal per serving

Directions

Step 1: Preheat Oven & Prep Pan

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, combine melted butter and sugar, stirring until smooth. Add eggs one at a time, beating well after each, then mix in vanilla extract.

Step 3: Combine Dry Ingredients

Sift together cocoa powder, flour, salt, and baking powder. Gradually fold into wet ingredients until just combined.

Step 4: Layer & Swirl

Pour half of the brownie batter into the prepared pan and spread evenly. Drizzle half of the caramel sauce over the batter, then spoon the remaining batter on top and spread gently. Swirl the remaining caramel sauce over the top with a knife or skewer to create a marbled effect.

Step 5: Add Salt & Bake

Sprinkle sea salt flakes evenly over the top. Bake 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Step 6: Cool & Serve

Allow brownies to cool completely before cutting into squares.

Tips & Variations

• Extra fudgy: Reduce baking time by 2–3 minutes.

• Nutty twist: Add chopped pecans or walnuts into the batter.

• Caramel drizzle: Warm extra caramel and drizzle over cooled brownies for added indulgence.

Frequently Asked Questions

Can I use store-bought caramel sauce?
Yes! Any good-quality caramel sauce works perfectly.

How do I store these brownies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I make them gluten-free?
Yes, substitute the flour with a 1:1 gluten-free flour blend.

Final Thoughts

These Salted Caramel Brownies are a chocolate lover’s dream — fudgy, gooey, and perfectly balanced with sweet caramel and a hint of sea salt.